Bahraini cuisine
Dried dates.
Bahraini cuisine refers to the cuisine of The Kingdom of Bahrain, a small island state near the western shores of the Persian Gulf. Bahrain produces only a small amount of its food requirements due to limited land space, and imports much of its food.[1]
See also
References
- ↑ Cuisine in Bahrain. Allo' Expat Bahrain (Website). Accessed April 2011.
| ||||||||
| ||||||||||||||||||||||||||||||
- ↑ Sarah Al-Hamad (2008). Cardamom and Lime: Recipes from the Arabian Gulf. New Holland Publishers. ISBN 978-1-84537-988-9.
This article is issued from Wikipedia - version of the Sunday, February 07, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.