Cooking Light
 | |
| Editor | Scott Mowbray |
|---|---|
| Categories | Cooking |
| Frequency | Monthly |
| Total circulation (2012) | 1,814,471[1] |
| Year founded | 1987 |
| Company | Southern Progress Corporation (subsidiary of Time Inc.) |
| Country | United States |
| Based in | Birmingham, Alabama |
| Language | English |
| Website |
www |
| ISSN | 0886-4446 |
Cooking Light is an American monthly food and lifestyle magazine founded in 1987.[2][3] Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
The magazine is published by Birmingham, Alabama[3]-based Southern Progress Corporation, a subsidiary of Time Inc.[2]
Editors
- Katherine M. Eakin (1987–1993)
- Doug Crichton (1993–2001)
- Mary Kay Culpepper (2001–2009)
- Scott Mowbray (2009–present)
References
- ↑ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011.
- 1 2 "Top 100 U.S. Magazines by Circulation" (PDF). PSA Research Center. Retrieved February 6, 2016.
- 1 2 "Food Magazines". Book Market. Retrieved 6 February 2016.
External links
| ||||||||||||||||||
This article is issued from Wikipedia - version of the Saturday, February 06, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.