Conversation tart
 | |
| Type | tart |
|---|---|
| Course | dessert |
| Place of origin | France |
| Associated national cuisine | French |
| Invented | late 18th century |
| Main ingredients | |
| Similar dishes | |
 Cookbook: Conversation tart  Media: Conversation tart | |
A conversation tart (French: tarte conversation) is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing.[1] The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.[2][3]
See also
References
- ↑ "M6 - Le Meilleur pâtissier : recette de la tarte conversation". Terrafemina (in French). Retrieved 6 February 2016.
- ↑ "Tarte conversation, recette, trucs astuces et explications". La cuisine de Mercotte (in French). 28 November 2012. Retrieved 6 February 2016.
- ↑ Godfroy, Marion; Parot, Jean-François (14 October 2015). À la table de Nicolas le Floch. France: JC Lattès. p. 137. ISBN 2709648725. Retrieved 8 February 2016.
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