Concoction
Concoction was the process of digestion, as conceived by Aristotle who theorized that this was the result of the heat of the body acting upon the material, causing it to mature and ripen.[1] Liquid broths, cocktails and potions which are similarly formed by heating or blending multiple ingredients are now referred to in this way.
See also
References
This article is issued from Wikipedia - version of the Wednesday, September 23, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.