Charcuterie Sibilia

Charcuterie Sibilia is a delicatessen and butcher in Lyon, France, run by Colette Sibilia (known locally as Coco) that is best known for its sausage.[1] The business started in 1925.[2] The book Ripailles: Traditional French Cuisine includes a profile of Sibilia describing her as "queen of the cervelas, champion of the gratou, expert in the sabodet".[3] Sibilia also sells saveloy, quenelles, pork and chitterling sausage.[1]

Sibilia's knowledge of gastronomy has established her as a "Mère Lyonnaise" (Mother of Lyon).[1]

References

  1. 1 2 3 Charcuterie Sibilia Lyon Tourist Office and Convention Bureau
  2. ↑ [The Country Cooking of France] - Page 184 http://books.google.com/books?isbn=145210767X Anne Willan - 2012
  3. ↑ Ripailles: Traditional French Cuisine by Stephane Reynaud pages 8-11

External links

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