Cocoloși

Cocoloși

Cocoloși cooking on a grill
Place of origin	Romania
Main ingredients	Cheese, mămăligă
Cookbook: Cocoloși  Media: Cocoloși

Cocoloși is a traditional Romanian dish, consisting of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue.^[1]

See also

• Bulz (food)
• Mămăligă în pături
• List of maize dishes
• Food portal

Notes and references

Barbecue Cooking styles Asado Barbacoa Char siu Churrascaria Churrasco Indirect grilling Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shao Kao Shisa nyama Siu mei Yakiniku Regional variations of barbecue Barbecue in the United States Barbecue in North Carolina Barbecue in Oklahoma Barbecue in Texas Kansas City-style barbecue Memphis-style barbecue Santa Maria-style barbecue St. Louis-style barbecue Cookers and related Barbecue grill Barrel barbecue Briquette Buccan Charbroiler Charcoal lighter fluid Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue Propane Shichirin Skewer Smoking Foods and dishes List of barbecue dishes List of smoked foods Anticuchos Arrosticini Bakkwa Barbecue chicken Barbecue sandwich Barbecue sauce Brochette Bulgogi Bull roast Burnt ends Cha siu bao Chuan Churrasco Cocoloşi Corn on the cob Espetada Fatányéros Frigărui Galinha à Africana Isaw Jujeh kabab Kabab Barg Kai yang Kebab Khorkhog Kofte kebab Lechon Mashawi Méchoui Meurav Yerushalmi Mixiote Mućkalica Pig pickin' Pig roast Pinchitos Provoleta Pulled pork Ražnjići Red slaw Satay Sausage sizzle Shashlik Şiş kebap Shish taouk Spare ribs Sosatie Souvlaki Suckling pig Suya Tsukune Yakitori Misc. Barbecue restaurant List of barbecue restaurants Food portal Category Commons WikiProject Food and drink