Cocktion

Cocktion
Course Dessert
Place of origin Jamaica
Main ingredients Corn, sugar
Cookbook: Cocktion  Media: Cocktion

Cocktion is a dessert in Jamaican cuisine made from parched corn and sugar rolled into balls and sometimes coloured.[1][2]

See also

References

  1. ↑ Lebhar-Friedman: New York, Senior, O. (2003). The Encyclopedia of Jamaican Heritage. Kingston, Twin Guinep Publishers Ltd., Toussaint-Samat, M. (1992). page 132
  2. ↑ Jamaican Gleaner


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