Cocktion
Course | Dessert |
---|---|
Place of origin | Jamaica |
Main ingredients | Corn, sugar |
Cookbook: Cocktion Media: Cocktion |
Cocktion is a dessert in Jamaican cuisine made from parched corn and sugar rolled into balls and sometimes coloured.[1][2]
See also
References
This article is issued from Wikipedia - version of the Thursday, November 13, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.