Chomchom

Chomchom

Course	Dessert
Place of origin	Bangladesh
Region or state	Rajbari
Main ingredients	Milk, flour, cream, sugar
Cookbook: Chomchom  Media: Chomchom

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet that is popular in Bangladesh. It comes in a variety of colors, mainly light pink, light yellow, and white. It is also coated with coconut flakes as a garnish.

Porabari in Tangail District, Bangladesh, has been famous for about 150 years. This sweet has an oval shape and brownish colour.

Ingredients

The main ingredients are flour, cream, sugar, saffron, lemon juice, and coconut flakes.

See also

• Rasgulla
• Sandesh

External links

• Cham cham

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