Chipasmute

Chipasmute is a typical dish of the Amazonas Region in Peru. It is similar to the purtumute. It is practically a variant, because instead of preparing it with stewed corn grains, sweetcorn grains are used. For many people, it is a tastier dish than the purtumute.

Preparation

Mix sweetcorn with green beans. Season it with coriander and you can also add peanuts. This dish can be accompanied with ground pepper mixed with cheese.

This article is issued from Wikipedia - version of the Tuesday, February 11, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.