Chicken Salad Chick

Chicken Salad Chick
Industry Fast casual restaurant chain and franchise
Founded 2008 in Auburn, Alabama
Founders Stacy and Kevin Brown
Headquarters Auburn, Alabama, United States [1]
Number of locations
29
Products Chicken salad, sandwiches, side dishes
Website chickensaladchick.com

Chicken Salad Chick is a fast casual chain of chicken restaurants based in Auburn, Alabama.[1][2][3] As of November 2015, the chain consists of 43 franchise restaurants and 8 company-owned stores.[2] Chicken Salad Chick has restaurants in Alabama, Florida, Georgia, North Carolina, South Carolina and Tennessee. The company plans to expand into Louisiana & Texas sometime in 2016.[2][4] The company was founded in Auburn, Alabama in 2008 by Stacy and Kevin Brown.[2][3]

History

The company's origins started with Stacy Brown selling her homemade chicken salad door-to-door in Auburn, Alabama.[1][2] The health department advised that the sales of foods cooked in one's home is prohibited, so the Browns devised a plan to open a restaurant.[1][2]

Fare

The restaurant concept serves 15 styles of chicken salad, which is served on bread or a bed of lettuce.[2] It also sells chicken salad by the pound for take-out.[2] Additionally, it purveys delicatessen-style sandwiches and side dishes.[2]

Awards

The Chicken Salad Chick location in Panama City Beach, Florida won the 2014 People's Choice Award in its second annual franchise awards.[3]

In October 2014, it was named the 2014 Restaurateur of the Year by the Alabama Restaurant and Hospitality Alliance.[5]

Recently, it was honored with the 2015 Breakout Brand by Nation's Restaurant News.[6]

Philanthropy

The Chicken Salad Chick Foundation was founded by the company in August 2014 and is a partner with the American Cancer Society.[7] The foundation also partners with food banks in communities with Chicken Salad Chick restaurant locations in efforts to nourish people in need.[7] For example, in 2014, the foundation donated over $6,000 to the Chattanooga Area Food Bank.[8] Since the foundation's inception, Chicken Salad Chick restaurants have served to generate "...more than $100,000 in donations to fight cancer and hunger in the communities it serves".[9] Barclay Smith is the director of the foundation.[7]

See also

References

  1. 1 2 3 4 "About us". Chicken Salad Chick. Retrieved 21 March 2015.
  2. 1 2 3 4 5 6 7 8 9 Thorn, Bret (February 12, 2015). "Breakout Brands 2015: Chicken Salad Chick". Nation's Restaurant News. Retrieved March 21, 2015.
  3. 1 2 3 Garman, Valerie (March 19, 2015). "PCB Chicken Salad Chick wins franchise award". The News Herald. Retrieved March 21, 2015.
  4. Downes, Catherine (November 12, 2014). "Chicken Salad Chick to Open in Dallas". Side Dish magazine. Retrieved March 21, 2015.
  5. Berry, Lucy (March 9, 2015). "Pick a new chicken salad flavor, win $5,000 from Alabama-based Chicken Salad Chick". The Birmingham News. Retrieved March 21, 2015.
  6. Berry, Lucy (1 April 2015). "Southwest Senorita, Dill-icious Diva or Curry Queen? Chicken Salad Chick names its finalists". Al.com. Retrieved 1 April 2015.
  7. 1 2 3 Harper, Brad (August 28, 2014). "Chicken Salad Chick fights hunger, cancer". The Montgomery Advertiser. Retrieved March 21, 2015.
  8. "Chicken Salad Chick Supports Chattanooga Area Food Bank With Fundraiser". The Chattanoogan. December 22, 2014. Retrieved March 21, 2015.
  9. Berry, Lucy (May 14, 2014). "Chicken Salad Chick founders take home Alabama's 2014 Restaurateur of the Year award". The Birmingham News. Retrieved March 21, 2015.

Further reading

External links

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