Chao hong guo

Chao hong guo
Type	Pastry
Place of origin	China
Region or state	Beijing
Main ingredients	Chinese hawthorn
Cookbook: Chao hong guo Media: Chao hong guo

Stir fried hawthorn (Chinese: 炒红果; pinyin: Chǎo hóngguǒ; literally: "stir fried red fruit") is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.

Another traditional dish of Beijing cuisine, hawthorn yogurt (Hong Guo Lao, 红果酪), utilizes stir-fried Chinese hawthorn fruits (炒红果) as its main ingredient by adding it to Nai Lao.

Beijing cuisine

Bing guo Chao hong guo Chatang Douzhi Fuling jiabing Hot pot Instant-boiled mutton Jing Jiang Rou Si Kai kou xiao Liangfen Luo si zhuan Mi san dao Mi zhi hu lu Nai lao Peking duck Peking pork Qingtang wanzi Ruan zha li ji Soy sauce chicken Spring pancake Suncake Wotou Xi gua lao Xing ren cha Xingren doufu Yin si juan Yun dou juan Zhajiangmian

Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

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Chao hong guo

See also