Cencioni
Type | Pasta |
---|---|
Place of origin | Italy |
Cookbook: Cencioni Media: Cencioni |
Cencioni [tʃenˈtʃoːni] is a type of pasta. The name derives from the Italian for little rag. Cencioni are oval and petal-shaped, with a slight curve, larger and flatter than orecchiette, with a more irregular shape and a rough texture to one side to help sauces cling better.
See also
This article is issued from Wikipedia - version of the Tuesday, August 11, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.