Carne pizzaiola

Carne Pizzaiola
Carne Pizzaiola with pasta
Carne Pizzaiola with rice

Carne pizzaiola or carne alla pizzaiola (roughly translated as "meat in pizza style"), sometimes referred to just as pizzaiola, is a dish derived from the Neapolitan tradition that features meat (often less expensive cuts of beef) cooked with peppers, tomatoes and olive oil, long enough to tenderize the meat. Most versions also include capers, garlic, tomato paste, oregano and basil.[1]

See also

References

  1. ↑ Schwartz, Arthur (1998). Naples at Table: Cooking in Campania. New York, NY: HarperCollins. pp. 278–279. ISBN 0-06-018261-X.

External links

This article is issued from Wikipedia - version of the Sunday, November 09, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.