Camphoric acid

Camphoric acid
Skeletal formula of camphoric acid
Ball-and-stick model of the camphoric acid molecule
Names
IUPAC name
(1R,3S)-1,2,2-trimethylcyclopentane-1,3-dicarboxylic acid
Identifiers
560-09-8 YesY
ChEMBL ChEMBL1205405 N
ChemSpider 20198 YesY
Jmol interactive 3D Image
Image
PubChem 21491
Properties
C10H16O4
Molar mass 200.23 g·mol−1
Density 1.21 g/cm3
Melting point 183-187 °C
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Camphoric acid, C10H16O4 or in Latin form Acidum camphoricum, is a white crystallisable substance obtained from the oxidation of camphor, it exists in three optically different forms; dextrorotatory one is obtained by the oxidation of dextrorotatory camphor and used in pharmaceuticals.

History

Acidum camphoricum was studied and isolated for the first time by French pharmacist Nicolas Vauquelin in the early 19th century but it wasn't until September 1874 that Dutch chemist Jacobus H. van 't Hoff proposed the first suggestion for its molecular structure and optical properties. Haller and Blanc synthesized camphor from camphoric acid. In 1904, Finnish chemist Gustav Komppa became the first to succeed in manufacturing synthetic camphoric acid from diethyl oxalate and 3,3-dimethylpentanoic acid, and thus proving the structure of camphor.

Chemical properties and isolation

Camphoric acid may be prepared by oxidising camphor with nitric acid.

References

    This article is issued from Wikipedia - version of the Tuesday, May 05, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.