Caffè d'orzo

Caffè d'orzo (pronounced [kafˈfɛ ˈdɔrdzo], Italian for "coffee of barley"), often shortened to simply orzo, is a type of hot drink, originating in Italy. Orzo is a caffeine-free roasted grain beverage made from ground barley (orzo in Italian, from Latin hordeum).[1] It is an espresso-style drink, and when prepared from the roasted barley directly, it can easily be made in typical espresso machines and coffeemakers. In Italy it is widely available in coffee vending machines. Although traditionally considered a coffee substitute for children, it is an increasingly common choice in Italy and other places for those who choose to eschew caffeine for health reasons.

In Italy caffè d'orzo is made in the traditional Italian espresso machines in the cafes. Italian families, instead, they tend to use an orziera, a special moka pot adapted to barley, to make caffè d'orzo.

During the II World War and post war times, caffè d'orzo and chicory became the most popular drink in Europe. They were both used as substitutes for coffee, which was expensive and hard to find. In European countries with a very long post war period, like for instance Spain, this image of barley as a cheap surrogate of coffee still remains in the memory of the population. Thus, from having tens of Spanish producers in the 1950s and being a widely popular drink in the Spanish Mediterranean coast, now Spain only has two roasters of barley. In Italy, instead, there are tens of roasters making caffè d'orzo and it is a very popular drink. Out of Italy caffè d'orzo is also increasing slowly its consumption as a healthy drink, specially in Germany.

A variety called café de cebada ("coffee of barley" in Spanish) is available in Latin American markets, though it is often more of a roasted barley tea than a coffee-like beverage. Instant roasted barley drinks are sold under various brand names (although most of them are made with a mix of cereals, not only barley) such as Caro (Europe, New Zealand), Pero (Switzerland, US) and Barleycup (UK), among others. Recently, actual Italian ground roasted barley has begun to be imported in the US by Café Orzo and UK by Orzo Coffee.

See also

References

  1. ↑ http://www.merriam-webster.com/dictionary/orzo
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