Bolo de Arroz
| Course | Dessert |
|---|---|
| Place of origin |
 Portugal |
| Region or state | produced worldwide within the Lusosphere |
| Main ingredients | Egg yolks |
| Variations | Regional |
 Cookbook: Bolo de Arroz  Media: Bolo de Arroz | |
Bolo de Arroz is a Portuguese rice muffin, common in Portugal, the Lusosphere countries and regions (which include Brazil, Angola, Mozambique, Cape Verde, São Tomé and Príncipe, Guinea-Bissau, Timor-Leste, Goa, Malacca and Macau and countries with significant Portuguese immigrant populations, such as Canada, Australia, Luxembourg, the United States, and France, among others.
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