Bizarre Foods with Andrew Zimmern

Bizarre Foods with Andrew Zimmern

Genre	Food/Travel
Starring	Andrew Zimmern
Country of origin	United States
No. of seasons	9
No. of episodes	109
Production
Executive producer(s)	Colleen Steward
Editor(s)	Troy Heller, Erik J. Fremstad
Running time	43 minutes
Distributor	FremantleMedia Enterprises
Release
Original network	Travel Channel
Original release	November 1, 2006 (2006-11-01) – Present (Present)
External links
Website

Locations visited by Andrew Zimmern on Bizarre Foods

	Season 1
	Season 2
	Season 3
	Season 4
	Season 5
	Season 6

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.

Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.

Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Episodes

Season 1

#	Air date	Location	Notes/Featured Bizarre Foods
Pilot (0)	November 1, 2006	Asia	Pilot episode in Japan, Thailand, and Malaysia. Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi. at Suppon-Maki restaurant: Suppon (turtle soup) + drink: turtle blood with sake and turtle hearts. Yakitori restaurant: chicken heart yakitori, keel bones, chicken butts, rooster balls. Kobe: Kobe beef. Bangkok: at Silver Palace, bird's nest soup with Hasma, Rambutan, grilled fresh frogs, Chiang Mai: pork sausage, fruit bat. Penang: sambal with fish roe, belacan, fermented shrimp paste, poured tea, horseshoe crab, fish maw, durian.
1 (1)	February 26, 2007	Philippines	Balut, Calamansi, Bamboo shoots, Coconut and rice paste wrapped on banana leaves and roasted, Okoy (shrimp pancake), Deep fried fertilized duck eggs, baby chickens marinated, steamed and fried, Tokneneng, Ube and cheese-flavor ice cream in a bun. At Balaw Balaw in Angono, Rizal: Balaw-balaw sauce, with fermented shrimp paste, soup Number Five (bull's rectum and testicles soup), uok in adobo, white worms from the larvae of crickets or beetles found in fallen coconut trees, crispy fried Alagaw leaves, ginatang bilo-bilo. At Everybody's Café in San Fernando, Pampanga: Dinuguan, a blood stew, Crickets of rice fields cooked in adobo style, Betute Tugak (stuffed frog with pork). Puerto Princesa: Banana Skewers, bananas rolled in brown sugar and deep-fried with caramelized sugar crust, fried chicken intestines on a stake. Kinabuchs: seaweeds, mussels on a half shell, grilled tuna belly, snails cooked with coconut, tuna collars grilled. Puerto Princesa Subterranean River National Park, mangrove worms.
2 (2)	March 5, 2007	Morocco	Marrakech: Mashwi, Roasted Lamb, Sheep's head steamed, tongue and eye, snails in turmeric broth, beef tongue, cow’s heart, pancreas stuffed with rice and raisins. Khlea, dried cooked meat preserved in fat, cooked with eggs. Ouarzazate: Tajine with chicken and vegetables, mint tea, grilled kidneys, kefta, sausages. Essaouira: cuttlefish, sting ray, sardines. Eureka: cuscus with goat and vegetables. Chahramans Restaurant, Marrackech: Pastilla with pigeon, Briouat. Jemaa el-Fnaa: poached calf’s brain.
3 (3)	March 12, 2007	Ecuador	Quito: Guinea pig, empanada. Motes de la Magdalena: Menudo (soup) tripe and beef harts, cuero de librillo, outside, skin of the cow stomach, Guatita with the inside of cow stomach. Otavalo: motes, rost pork with skin, fried cheese empanada, elixir with aloe vera, jugo de sabila, and vitamin extracts. Puerto Francisco de Orellana, Napo River: lemon ants, piranha, coconut grubs, chicha. Andrew participates in a cleansing ritual.
4 (4)	March 19, 2007	Spain	Madrid: Tapas Casa Botín: Cochinillo asado, baby eels, baby squid braisend on their ink. La Zapatería: cruncy pig ears, snails, polbo á feira (octopus), bull's tails Toño Sánchez: callos, casserole with blood sausages and tripes Market: mojama, criadillas (bull testicles), tripes. Museo del Jamón: Serrano, Ibérico, Bellota, Head cheese. La trainera: Goose barnacle, shrimp, Turbot, crab. Barcelona: La Bouqueria: Razor clams, deep-fried worms, crickets. La Gardunya: Calf's brain, horchata Les Cols: Rooster combs risotto Ferran Adrià: El Bulli.
5 (5)	March 26, 2007	Gulf Coast	Morgan City, Louisiana: Nutria, squirrel, Maurice, Louisiana: Herbert's speciality meats, Turducken, Soop's: boudin, stuffed Beef tongue New Orleans: Cochon restaurant, boudinballs, Head cheese, smoked ox stew, deep fried chicken liver. Hattiesburg: Leathe's restaurant, opossum, raccoon; Serendipity Deli and Restaurant: chitterlings. Mobile: Wintzell's Oyster House, fried green vinegar pickled peppers, fried green tomatoes with Crayfish sauce, 33 oysters. Alligator Alley, The Wash House Restaurant: alligator feast. Pensacola, Fish House restaurant: black grouper throats, gazpachee salad with Hardtack. Chef's restaurant: flathead mullet deep fried, gizzard, fried mullet roe.
6 (6)	April 2, 2007	United Kingdom	Edinburgh: Crombie's Haggis, hunted pheasant Swansea: Faggot (food), cockles and whelks, laverbread. Cotswolds: jugged hare, kydney and livers meatballs, Christmas pudding. London: Harrods, jellied eels, Blood tongue sausage. In East End, F. Cooke, Pie and mash, stewed eels. Borough Market, Roast restaurant, pigeon, ox heart grilled with bone marrow sauce, herring roes, Neil Yard Dairy, Stinking Bishop cheese Banger shop, fresh Italian gelato.
7 (7)	July 9, 2007	Trinidad and Tobago	Tobago: Iguana curry with dumplings, conch and relative penis in ceviche. Trinidad: Original souse king, souse, pig's and chicken's feet, cow skin soup. Saint James, Trinidad and Tobago, Street food: roti stuffed with goat and liver, Doubles (food), cow heel's soup. Maracas Beach: callaloo, "Bake n' shark" sandwich, fried bread stuffed with deep fried shark with sausages and vegetables, King mackerel sashimi.
8 (8)	July 16, 2007	Mexico	Huatulco: Shellfish, Scallops, Oysters, Sea snails, Mussels, Abalone, Octopus, El Grillo Marinero Restaurant: with garlic sauce or stewed in its own ink, cocktail de pulpo. Oaxaca: grasshopper (chapulines), armadillo, tacos, jumiles, ant eggs (escamoles), maguey worms, mosquito eggs, chicken feet, red snapper (huachinango), corn smut (huitlacoche), mole and duck enchilada. Mexico City
9 (9)	July 23, 2007	Alaska	Beluga and Bowhead whale muktuk (fermented blubber), spruce tea, Eskimo ice cream, whitefish, fermented fish heads, seal soup, walrus, jellied moose nose, reindeer pizza, ptarmigan. Andrew goes on a sled dog tour.
10 (10)	July 30, 2007	Taiwan	Stinky tofu, unborn chicken eggs, cockscomb, chicken uterus, fermented meat, black-bone chicken testicles, fried bees.
11 (11)	August 6, 2007	New York City	Special episode with guest Anthony Bourdain. Tongue sandwich, geoduck, live lobster, ceviche, pupusas, worm pretzels, maggot pupae, tarantula pops, teriyaki cockroaches, jellyfish salad, sea cucumber salad, goose intestine, frog congee, salo.
12 (12)	August 13, 2007	Vietnam	Cobra parts including beating heart and dried bones, civet dropping coffee, pig's ears, silk worms, scorpions, roasted sparrows, bull penis, horseshoe crab, hybrid duck, mantis prawn, ship worms, and sea snails. Andrew also visits a fish sauce factory.
13 (13)	November 28, 2007	Memorable Moments	Season 1 recap with some of its highlights, including lamb's head, guinea pig, roast pigeon, worms, grubs, armadillo, and stinky tofu. Also included were outtakes and unaired scenes.
14 (14)	February 26, 2008	Best Bites	Season 1 recap with some of its highlights, including balut, hen's uterus, grubs, conch, ptarmigan, jellied eels, nutria, octopus, and souse. Also included were unaired scenes and a preview of season 2.

Season 2

#	Air date	Location	Notes/Featured Bizarre Foods
15 (1)	March 4, 2008	Beijing, China	Cicada, seahorse, sea urchin, donkey rib and tail stew and skin, dried tree lizard, sea cucumber, camel paw, pig stomach, dao jiao, snake penis, fried deer penis, yak penis, whelk over dry ice.
16 (2)	March 11, 2008	Iceland	Hákarl, grilled puffin, slátur (a type of blood pudding) skyr, lamb hot dog, geothermal cooking: langoustine, minke whale (not shown on Iceland episode but shown during the 3/3/09 "Surf's Up" episode).
17 (3)	March 18, 2008	St. Petersburg (Russia)	Vobla, borscht, cow's tongue, kvas, herring blini, salo, pickled lamprey, brown bear meat, caviar, shashlik.
18 (4)	March 25, 2008	Minnesota	Pig's foot, lutefisk, reuben on a stick, spaghetti and meatballs on a stick, gator on a stick, teriyaki ostrich on a stick, wild boar's liver, brain, and testicles, venison, sauerkraut pie, deep fried chicken gizzard, goober burger (with peanut butter and mayonnaise), herring roe.
19 (5)	April 1, 2008	Bolivia	Lamb kidneys, tripe, bull penis soup, all-organ dish, llama brain and tongue, carpaccio, pickled pig's feet, lamb jerky, chitterlings, mocochinchi (peach juice with cinnamon), llama jerky, chuño, mangosteen, armadillo, feral pig, quinoa, Titicaca Orestias.
20 (6)	April 8, 2008	Chile	Abalone, Pacific razor clams, cow udder, braided intestines, blood sausage, lúcuma juice, donkey milk, cow's butt sandwich, barnacles, mussels, seaweed, horse, conger eel, live sea squirt, fresh bull testicle and scrotum stew, lamb's blood pudding.
21 (7)	April 15, 2008	Guangzhou, China	Grilled squid, dim sum with chicken feet, stuffed duck's feet, stir-fried milk with shrimp, turtle soup, pigeon, scorpion, suckling pig, jellyfish salad, worm and hairy crab roe omelet, wood ear mushroom, frog legs, 60 meter long noodle, stinkhorn, hairy gourd, starfish being used for decoration.
22 (8)	April 29, 2008	Delhi, India	Pomfret, lentil, brain curry, mutton liver and kidney stew, tandoori roti, goat and lamb testicles, paneer, boiled banana flower, banana plant stem, fruit sandwich, pani puri, lassi, mutton balls, gushtaba, chapati.

Season 3

#	Air date	Location	Notes/Featured Bizarre Foods
23 (1)	September 9, 2008	Phuket, Thailand	Fried grasshoppers, pork liver and beef stomach & intestine soups, coconut balls, stretched squid, stuffed mackerel, wasp larvae, stir-fried stingray, mole crabs, wasabi-, chili-, and tom yum-flavored cashews and cashew apple juice at a cashew factory, red weaver ants, forest lizards, fish stomach sauce, deep-fried fish skin, horseshoe crab, sea whelk.
24 (2)	September 16, 2008	Sicily, Italy	Cow stomach soup, mystery meat soup, beef spleen sandwich, sardine meatballs, gourmet cow's mouth, Cerda Artichoke festival: fried, roasted, marinated, and frittata artichoke, and artichoke gelato on a bun, chocolate rabbit, cinnamon pudding, bottarga, tuna heart and sperm, cuttlefish eggs and pasta with ink, sea snails.
25 (3)	September 23, 2008	Goa, India	Bora berry, chouricos (spicy pig offal and fat sausage), pickled mackerel, Vindaloo, hilsa fish roe, Bombay Duck, chicken Xacuti, pomfret, prawns, chickpea sandwich, golgappa (chickpea-stuffed pastries), chili fritters, betel nuts, sorpotel, mushroom and lentil curry, potatoes and rice in sour mango sauce cow urine herb drink Andrew visits the Sahakari Spice Farm and tries Ayurveda and yoga.
26 (4)	September 30, 2008	Samoa	Samoan apple, se'a (sea cucumber intestines), pork pies, mutton, umu-cooked eel, whole pig cooked in 'umu oven, raw tuna eyeballs and still-beating heart, giant clam, roasted tree grubs, fruit bat roasted on coconut husks.
27 (5)	October 7, 2008	Paris	Terrine, head cheese, lardo, pressed duck with duck sauce and marrow, blood sausage, squab, gourmet mustard, truffles, refined cheese, rabbit liver, bacon and eggs ice cream, lamb tongues, sea urchin, snail caviar, escargot. Andrew visited the Rungis market, a mustard shop, Paris's best cheese shop, and a snail farm.
28 (6)	October 14, 2008	Los Angeles	Head cheese, slow-cooked piglet in goose fat, pig ears, tongue salad, and eyeballs, scorpions on toast, South American ants on string potatoes, crickets, worms, shot of wheatgrass and barley, "rawsagna" with ground sunflower seeds, flax, cherry tomatoes, and dates, hemp-sunburger on flax flatbread, coconut-durian smoothie, soondae, hot dog burrito, cow's tongue sandwich from the taco truck, monkfish with caviar, sea urchin roe, Santa Barbara shrimp saashimi, octopus tirodido, menudo, corn smut, nopal salad, grasshoppers, whole catfish, deep-fried chicken testicles, Peking duck, cockscombs. Andrew went to a vegan supper and a Hispanic family's feast. Featuring special guest chefs Wolfgang Puck, Ben Ford and Ani Phyo and Los Angeles food blogger Eddie Lin .
29 (7)	October 21, 2008	Halloween (Special)	This special discussed unfamiliar foods that are considered scary and what made Westerners uneasy about them. Andrew then hosted a Halloween party with Bizarre Foods fans where he served his favorite fares. He discussed drinking blood with food historian and author Linda Civitello, which is based on culture and status. Anthropology director at the University of Minnesota William Beeman explained about fear of bugs and organ meat, saying that people are more likely to eat insects with a side. Chef Patrick Lue Chai, whose restaurant Andrew ate at in LA, cooked fried crickets with potato strings as well as other insects for the party. Appetizers at Andrew's feast were tarantula, waterbugs, grasshoppers, hissing cockroaches, and Thai stir-fried ants and crickts. The entrees were fresh cow's blood, raw goat kidney, chicken feet, and guinea pig.
30 (8)	October 28, 2008	Hawaii	Imu-cooked kalua pig, poi, a'ama crab, he'e luau (octopus w/ taro leaves), bonefish, Spam musubi, Pineapple upside-down cake with Spam, guava-glazed Spam, tempura Spam, Na'au (wild boar offal and blood), ono with lavender sauce, lamb with lavender salt and pepper, goat with Maui onion and chilipeppers, Hawaiian fusion - natto, clams, wasabi, and soy, local escargot, caviar, seaweed, goat stew with intestines and bile, opihi.
31 (9)	November 11, 2008	Ethiopia	Fermented Enset fiber pancakes and porridge, raw sauted beef, ibe cheese, unfiltered honey, berbere, goat organs in ox intestines, crepe with chicken and onion, coffee, sorghum popcorn, fresh raw beef and camel kidney. In Addis Ababa Andrew shopped at Africa's largest market and in Harar he fed meat to wild hyenas.
32 (10)	November 18, 2008	Maine	Flounder roe soup with seaweed, sea cucumber, fiddleheads, beaver chili, bean-hole beans, wild ramps, stinging nettle soup, Indian cucumber, cattail, raw lobster, whelks, cod sperm chowder, monkfish head stew, BBQ junebugs, oysters with ramps, snails with periwinkle and beurre, moose and venisen terrine, duck tartare. Andrew went lobster fishing with Linda Greenlaw and judged a Deathmatch Maine Bizarre Foods contest with his father, a native of Portland.
33 (11)	November 25, 2008	Happy Holidays (Special)	Braised dried oysters with black hair moss, English goose, pig's feet and lentils, snot (sweet potato starch), cow cod soup, rabbit and wheatberries, Swedish meatballs, cuttlefish eggs, pork intestine soup with red dates, tobacco-wrapped cheese, porcupine stuffed with potatoes and bacon, sweet noodle kugel, spritz cookies, sweet fish-shaped cake. Andrew hosted a holiday pitch-in party with chefs and friends he made around the world. It was at a historic mansion in Minneapolis and the food was cooked at the Calhoun Beach Club.
34 (12)	December 2, 2008	Uganda	Lungfish, white ants lured by drumming, matoke (steamed green bananas), braised goat with peanut and sesame sauce, grasshopper, squirrel, millet bread, goat stomach lining and intestines, Nile perch, rotten goat meat from a Ugandan drive-through, roasted corn, mixed grill (intestine-encased organs), cane rat with tilapia from Lake Victoria and raw Nile crocodile. Andrew takes part in a spiritual possession ceremony while in one village.
35 (13)	December 9, 2008	Japan	River eels, sea squirts, stonefish liver, Bluefin Tuna eyeballs, mayonnaise fondue and milkshake, octopus egg sac, sea cucumber egg jerky, turtle blood sake, octopus ice cream, pit viper ice cream, beef tongue ice cream, horumon, takoyaki, raw horse mane, funazushi, squid ink soup, stewed tuna eyes in mirin, giant sea snail, sea snake soup (smelling sea snake anus in the market), raw goat testicles with scrotum.
36 (14)	February 10, 2009	Sexy food	This episode was a Valentine's Day special. It was a compilation episode about the cultural connections between food and sex, featuring foods that are supposed to be aphrodisiacs or are made of sexual organs of animals. Andrew visited the Mall of America where he gave out samples of bull testicles to see people's reactions and if they would eat it when told it would help their sex life. Author and food historian Linda Civitello talked about the history of eating reproductive organs. At the Midtown Global Market Andrew interviewed people about foods that were aphrodisiacs, including chocolate and oysters. He handed out chocolate-covered meal worms and crickets that tricked people into thinking they were pretzels. At the end Andrew and some others ate sushi off a naked woman, a practice called nyotai mori.
37 (15)	March 3, 2009	Surf It Up	Compilation episode

Season 4

#	Air date	Location	Notes/Featured Bizarre Foods
38 (1)	April 14, 2009	Tanzania	Andrew samples the traditional Tanzanian breakfast called supu, soup made with goat lungs, heart and liver, as well as cow stomach, intestines and tongue. Andrew also travels to the famous Mount Kilimanjaro and Ngorongoro Crater. Visiting a local tribe, Andrew tries such delectables as fresh cow's blood and the coagulated form of it. The blood is obtained by shooting an arrow at close distance into the jugular vein, however, the wound heals quickly and the cow is not harmed.
39 (2)	April 21, 2009	Seoul, South Korea	Andrew feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when he makes his first batch of fresh kimchi. He also eats raw octopus (Sannakji), Chueotang, Samgyupsal, Tteokbokki, Soondae and Haejangguk.
40 (3)	April 28, 2009	The Outback	Andrew heads into the Australian Outback where he eats wallaby with Aborigines, samples crocodile cooked on the barbie and makes a meal out of poisonous cane toads.
41 (4)	May 5, 2009	Appalachia	Andrew heads to the Appalachian Mountains to get a taste of the region’s culture and its food. The mountain range runs north to south touching more than a dozen states, and many of the people in the area still maintain the traditions and foods that were a part of life for their ancestors.
42 (5)	May 12, 2009	Eastern Australia	Andrew goes snorkeling, spear fishing and visits a farm where they pamper their cattle. He makes a stop at the Sydney Fish Market where he samples bizarre food he's never tasted before, including Moreton Bay bug, Balmain bug, flathead fish and spanner crabs.
43 (6)	May 19, 2009	Singapore	Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen everywhere, including the Hawker Stalls where Andrew samples tasty treats.
44 (7)	May 26, 2009	Texas	Andrew Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and fried alligator. Andrew also gets a behind-the-scenes tour of the kitchens at NASA to taste space food. A fried Peanut Butter, Jelly, and Banana sandwich, Fried Coke, Javalina, barbacoa, sweetbreads, cabrito
45 (8)	June 2, 2009	Nicaragua	Andrew visits Nicaragua, "the land of lakes and volcanoes," tasting everything from juicy cheese worms to bull balls soup and raw bull balls ceviche. He visits a bush doctor in the Atlantic port town of Bluefields, eats a family rondon stew, and treks up into the Matagalpa highlands for some “black gold” where he learns how to do “the slurp” with master coffee cupper Julio Obregón.
46 (9)	June 9, 2009	Puerto Rico	Andrew travels to Puerto Rico where the flavors of the food tell the history of the island, from the deep-fried treats brought in by Africans to the roasted pork made popular by the Spanish. Andrew tries a variety of traditional foods, including a stew made with different parts of a pig.
47 (10)	June 16, 2009	Survival Special	Andrew is dropped in the jungles of Mexico, where he learns how to live off the land. It’s a journey where his stomach, mind and body are tested. Andrew takes extreme to a new level, surviving with only a handful of helpful tools or objects and eating only foods he can forage in the woods.

Season 5

Air date

Location

Notes/Featured Bizarre Foods

48 (1)

April 26, 2010

Thailand (Isan region)

Andrew goes to a roadside Farmers' market near Udon Thani. He mentions a personal rule that he must try something twice. He then visits a couple of farming families/villages, the annual winter fair in the city of Udon Thani, and lastly a silk village.

Detailed list of bizarre items and Andrew’s Description and/or Reactions of them

Bizarre item	Andrew’s Description and/or Reaction
Raw cow placenta	(Not eaten)
Roasted salted whole Bamboo rat	Sour, rancid
Stir-fried bamboo rat wrapped in banana leaf with lemon grass, chili, and bamboo shoots	Spicy, tastes good
Raw living crabs, snails, minnows	Very sweet, tastes like "fresh water jellybean", flavorless, shrimp-like, creamy
Live jumping Shrimp with lemon grass, peppers, rice powder, fish sauce, and lime juice	Alive with flavor, spicy, salty, nutty, sweet, bitter
Dung Beetle	Not buggy-tasting, nutty, crunchy
Grasshopper	Harsh, soft, mushy, grassy, like leaves after rain
Giant horned beetle	Like swamp mud, tough to get down, filled with grassy soft pussy mucus
Raw warm calf's chest fat	Tough, milky, like a tallow candle
Raw warm calf's leg meat dipped into fluid from hip socket	Chewy, foul
Partly digested contents of cow stomach	(Not eaten due to bacteria concerns)
Raw warm calf's liver	Sweet, warm, nutty
Calf's raw warm liver and boiled digestive tract contents with chili peppers, toasted rice powder, fresh herbs, and sauce created from bile and fish sauce	Very bitter, won't leave your mouth for a week, can feel the back of throat closed
Grilled rat	Like sweet young pork shoulder, delicious
Stir-fried chopped rat including skin, liver, bones, brains, head, entrails, organs, heart, intestines with contents, and tail, with fresh herbs (chili, garlic, lemon grass, basil, scallion, cilantro) and spices	Gristly, gamy, harsh, like a pencil dipped in liquid rubber, gooey, goopy, with sauce that tastes like fantastic Thai food from the USA
Dried squid put through a wringer	Salty, putrefied, chewy, loves it
Deep-fried sparrow	Spoiled poultry masked by rancid frying oil, unpleasant
Fresh mango with salt and hot chili	Sour, salty, spicy, bitter, sweet
Green mango with chili and salt	Like cross between cucumber and sweet lime
Freshwater bass salted and fermented for 3 days	Smells like Limburger cheese, a sauerkraut drum, sweaty gym socks, engages the gag reflex, smells like bottom of fish bucket, ripe, need to be careful of tiny bones, ferocious, sour, putrid, cadaver aroma, brutal
Pizza-looking cuisine with fake cheese, fake seafood, fake hot dog	Invokes gag reflex
Boiled silkworm grubs	Creamy, gooey, paper covered custard ball, sweet, nutty
Fried silkworm grubs	Crispy outside, nice, contrast with bug custard inside, not his favorite but addictive

49 (2)

May 3, 2010

Cambodia

Andrew goes to a Skuon, Phnom Penh, Sisophon, Battambang, and the Tonlé Sap region (Chong Khneas floating village), visiting markets, street vendors, cities, bat caves, and Angkor

Detailed list of bizarre items and Andrew’s Description and/or Reactions of them

Bizarre item	Andrew’s Description and/or Reaction
Fried whole tarantula with egg sack, mashed garlic, peppercorn, instant chicken soup mix, salt, sugar	Delicious, like soft-shell crab, sweet, nutty, incredible. Eggs are flavorless and mealy
Duck tongue on a stick	Best fried poultry you've ever had, not a lot of meat, good stuff, super crunchy, really good
Unidentified pork product on a stick	Grissly, greasy, fatty, reminds me of an exotic hoofed animal, strange
Small rotten clams	"A trip to the hospital", can't eat (spits out)
Whole small frog	Leathery, numbs the side of tongue, terrible, tastes like old reptile and mud
Fertilized duck egg	Imposing, scary, gamey, malardy, wet, feathery, marshy, bad egg yolk flavor, disgusting
Sauteed flying fox with garlic, spring onions, chili peppers	Smells delicious, tastes like beef, extraordinary, sweet, tender
Fried crickets	Tasted like wet hay
Fried grasshopper	Best flavor, like meadow flowers, yummy
Grilled water snake with eggs	Fishy, gamey. Eggs taste like toasted pine nuts, mealy, chalky, better than meat
Durian	Intolerable, like rotted onions, spongy, nasty, like spoiled custard
Blood cake soup with intestine, lungs, liver	Fresh, tanic, not spongy, earthy, like soil
Leaf of green berry	Extraordinary, initially sour, then like almond milk
Steamed goby fish with Kroeung, Prahok, coconut milk, leaf of green berry, lemongrass, hot chili	Beautiful
Seared-then-baked large prawn served with sauteed vegetables, eggs, prawn head contents, rice, Prahok, accompanied by pickled radish, carrots, and green papaya	Fantastic, seafoody rear end taste, like lobster that melts in your mouth, shellfishy, briney, like celery, the river, and the moon. Can taste countryside
Grilled and fried snakehead fish in soy sauce, fish sauce, garlic, and chili with rice	Good, strong tasting, grassy, muddy, brackish, sweet, tender, strong sauce. Fried is cleaner tasting

50 (3)

May 10, 2010

Mongolia

Andrew visits a meat market and the central market in Ulaanbaatar, a nomadic family living in Gers in the steppe on the edge of the Gobi Desert, rides a horse with help from an amateur child racer, takes an archery lesson, a throat singing lesson, and meets some contortionists.

Detailed list of bizarre items and Andrew’s Description and/or Reactions of them

Bizarre item	Andrew’s Description and/or Reaction
Boiled whole sheep's head with root vegetables	Like well-cooked mutton, tender, melts in your mouth. Eyeball is not for the faint of heart, but good, chewy
Sausage of heart, kidney, liver, and lard (unspecified animal)	Pretty good, gamey, can taste parts, nicely spiced, rich
Pickled vegetable (unspecified variety)	Sweet, sour, delicious
Sheep's head cheese with salt and vegetables	Barn yardy, muttony, made from old sheep
Snack made from dried and pressed curd	Tastes like rotten milk
Desert made from boiled milk fat, flour, sugar	Smells sour, tastes sweet
Creamed butter aged in cow stomach	Double the most violently rotten food you have ever smelled
Mare's milk fermented in horse hide	Sour, like a mixture of sour cream and lemon juice
Dried curd of cow's milk	Sweet and sour. Like dried sweetened cottage cheese. Very good.
Clotted cream and cheese	Amazing. Thick, sweet cream. Like ambrosia
Milk curds fried in milk fat and transformed into "brown pebbles"	Completely puzzling. Very hard, hurts your teeth. Like scorched milk
Fresh cow's milk	Rich, comforting
Goat cooked in its own carcass with hot rocks	Chewy and fatty but really good
"Soup" of body fluids and melted fat from goat roast	Tasted charred, like the outside of a burnt lamb chop. Amazing
Goat skin with attached fat	Earthy, lots of flavor, grassy, clean
Goat liver wrapped in fat and tied with intestine	Good, metallic tasting, thin and sharp. Intestines are gamey

51 (4)

May 17, 2010

Arizona

Andrew goes to Monument Valley and visits a Navajo family, the Phoenix/Tucson corridor, South Tucson, learns to build a deadfall trap in the desert of Northern Arizona, goes on a machine gun adventure in Scottsdale, visits the Arizona State Fair, and Sedona.

Detailed list of bizarre items and Andrew’s Description and/or Reactions of them

Bizarre item	Andrew’s Description and/or Reaction
Sheep's head cooked under hot coals and sand in a pit	(no specific description given)
Grilled sheep's intestines wrapped around themselves including partially digested contents	Gamey, lamb-y, fatty, nice salty grassy flavor
Grilled sheep's liver and caul fat sandwich	Great, crispy, rich
Sheep's blood sausage cooked in sheep's stomach with potatoes, onions, and blue cornmeal	Nutty, corny, minerally, bloody flavor, extraordinary
Sheep's eyeballs	Hard-to-swallow texture, slimy, very gelatinous
Menudo (beef tripe, tendons, hominy) with ankle, lime juice, onions	Gamey, rectal, stomach happiness, barn yard-y. Ankle has texture of rubbery celery - huge mistake
Sun-dried carne seca (dried beef)	Tender, bursting with flavor, limey, salty, garlicky, beefy, can taste the sunshine
Menudo	Clean, less gamey than the other
Birria (stewed goat), braised with dried peppers and lime	Broth-y goodness, no hint of urine soaked hay, tender, meaty, melt-in-your-mouth goodness, leaner than beef, not as strong as pork
Sonoran hot dog with bacon, beans, onions, and tomatoes in a sweet bun	Rich, fatty, porky, bacon-y
Pack rat grilled over an open flame	Bitter, herbaceous, antiseptic-y, cedar-y, juniper taste, like sour burnt fur and intestines
Squirrel grilled over an open flame	Like poultry, aftertaste like gasoline, gamey
Buffalo chicken on a cracker with cheese - a military "Meal, Ready-to-Eat" (MRE)	Stuck in my mouth, unpleasant, wants to spit out, gelatinous, gooey, liquid-y, like sour hot-sauce flavored Vaseline on cardboard
French toast MRE	Disgusting, like on old mattress, like sugar, dough, and chalk. Swells up from saliva
New England style clam chowder with Mexican style corn MRE	Like school lunch. Uniquely disgusting, foot locker, old sock, salt water. Like a piece of fish on an old knife that sat in a plastic bag
Deep-fried moon pie	Peeling the enamel off of my teeth
Deep-fried bacon with sausage gravy	Just a little rich
Navajo Taco (Navajo frybread with chili meat and cheese)	Fatty, dense, like a taco donut, beefy, spicy, fatty heaven
Navajo frybread with chocolate and powdered sugar	(not described)
Deep-fried fresh peach	Awesome. Like a fruit dumpling. World-class, sweet, sour
Raw soup made from garlic, onion, avocado, liquefied kale, jalapeño, parsley, cilantro	Balance of sweetness, bitterness, richness, like eating Thailand
Fermented tea (Kombucha) made from prickly pear	Like the best iced tea you've ever had with vinegar, extraordinary
Kombucha made from Thai basil and 6 varieties of tea	Thin, tart, like a fabulous sour apple juice

52 (5)

May 24, 2010

A Kid's Guide

Andrew meets young adventurous eaters around the world, from kids who try fried frog legs in Florida to kids in Tanzania who show him how to eat clotted cow's blood.

53 (6)

May 31, 2010

Tokyo

Andrew goes to the biggest fish market in Tokyo, visits a Tokyo Tuna restaurant, Horamon restaurant, Visits Alcatraz ER: theme restaurant, Visits the home of Dr. Nakamats, watches sumo wrestlers in a stable

54 (7)

June 7, 2010

Bangkok

Exotic eats in Bangkok are sampled.

55 (8)

June 14, 2010

Baja, Mexico

Andrew explores unique food traditions on Mexico's Baja Peninsula, from street carts to high-end cuisine. Cities visited include Tijuana, Ensenada and La Paz, Baja California Sur.

56 (9)

June 21, 2010

Buenos Aires, Argentina

Andrew visits Buenos Aires and explores its meaty culture.

Season 6

#	Air date	Location	Notes/Featured Bizarre Foods
57 (1)	January 18, 2011	Syria	Andrew visits the Umayyad Mosque in the Old City of Damascus, the ancient Roman city of Palmyra, a Bedouin tent in the desert, Aleppo, then goes back to the New City of Damascus. In Damascus he eats fresh camel after slaughter, shawarma, and Syrian ice cream and cheese. In Aleppo he tries ful, pistachio candy, Arabic bread, and camel hump sausage. He also eats roast goat with a Bedouin family.
58 (2)	January 25, 2011	Pennsylvania	Andrew makes some kielbasa and tries cheesesteak and fugu in Philadelphia. In White Haven he has scrapple at the Redneck Ranch and eats snapping turtle soup in Drums.
59 (3)	February 1, 2011	Venice	Andrew Zimmern tries out glassblowing on Murano island and fishing in the Venetian Lagoon. Here he eats calves' liver, snails, cuttlefish in ink, beef carpaccio, salt cod, fresh crayfish, and donkey salami.
60 (4)	February 8, 2011	Madagascar	Andrew visits Madagascar, where many natives still live the way they did hundreds of years ago, hunting and gathering for their food. Morandava: king mackerel, baobab tree seeds, beef and cassava, giraffe beetles, river eel. With his wife Reisha, he buys a zebu to be given as a gift at a ritual circumcision ceremony.
61 (5)	February 15, 2011	Chicago	Andrew visits the Vienna Beef factory, visits a hot dog restaurant, tries molecular gastronomy at Alinea with Grant Achatz and candied delicacies at Graham Elliot's restaurant. Rick Bayless introduces Andrew to his Mexican food and local street food. After a meat-butchering demonstration, he tries pork jowl and kidney. In Albany Park he takes a world tour of cuisine, including Korean fermented cabbage tacos and Iraqi pacha.
62 (6)	February 23, 2011	Namibia	Andrew visits Namibia, where he meets members of a semi-nomadic tribe whose way of life hasn't changed in hundreds of years. Catatura: smiley sheep, cow stomach and foot and potatoes, mopane worms in brine, dried catfish. On safari, he tries wildebeest eyeballs, and he goes oyster fishing in Walvis Bay. Visiting the Himba tribe in the Namib, he eats chicha fermented milk with rice and goat parts.
63 (7)	March 1, 2011	San Francisco	Andrew checks out alternative food sources in San Francisco, from raising edible bugs (making mealworms, cricket empanadas, and wax moth larva fritters) to foraging in the wild. He rescues dumpster vegetables and dives for abalone. At a spontaneous foraged food dinner, he has mussels with seaweek aeoli, escargot with porcini mushrooms, and wild boar raviolis. At Chris Cosentino's restaurant Incanto, he has blood mousse, foie gras ice cream sandwich, prosciutti ice cream, pig intestine tacos, calves' tongue sliders, trotter tots, and brainaise.
64 (8)	March 8, 2011	Greece	Athens: Souvlaki, tripe soup, cow lung soup, roast lamb, kokoretsi, ray, octopus stew, monkfish, scorpionfish, eggplant custard with squid ink. Kalymnos: raw black sea urchin roe, sea squirt, fried ink sacs, slipper lobster, mouri goat.
65 (9)	March 15, 2011	Hong Kong	Andrew samples snake bile, turtle-jelly soup and medicinal bug tea when he visits Hong Kong, the center for traditional Chinese medicine.
66 (10)	March 22, 2011	Hungary	Andrew explores old and new food traditions in Hungary. He attends an outdoor feast with a Romani family and meets an acclaimed chef who puts a modern twist on traditional Hungarian favorites.
67 (11)	March 29, 2011	Chengdu	Andrew tours Chengdu, capital of China's Sichuan province, known for its spicy cuisine. Featured eats include boiling chili and volcano rabbit head.
68 (12)	April 20, 2011	Indonesia	Reusing a large proportion of previously aired footage from Bizarre World - Sulawesi and Bali episodes. In Ubud, Bali, he goes to a pork feast and visits a tooth-filing ceremony. Denpasar: cobra restaurant (blood, gall, marrow, penis, soup, and fried cobra), jackfruit, saba, clangkang. In Negara he watches water buffalo racing. Tanatoraja, Sulawesi: salak, water buffalo soup, papyong (spiced pork in bamboo). In Batutumanga he eats snake, eel, and water buffalo entrail soup and visits a funeral celebration.
69 (13)	April 27, 2011	Taste of the Tropics	Reusing a proportion of previously aired footage from Bizarre World - Belize, Cuba and Florida episodes
70 (14)	May 3, 2011	Kalahari	In Johannesburg, he eats medicinal dirt, impala, wildebeest, and water buffalo. With the Ju wasi people in Aha Hills, Botswana Andrew tries jewel beetles, porcupine, and small bird, and participates in a dance ritual. Scenes reused from Bizarre World.
71 (15)	May 24, 2011	NYC: Will Work for Food	Andrew returns to New York City to try his hand at cooking, waiting and street vending to see if he can still cut it.
72 (16)	May 31, 2011	Embassy Row	Andrew goes to some of the foreign embassies in Washington, DC to taste the different diplomatic food, including those of Sweden, France, Palau, Indonesia, Peru, Kazakhstan, and Finland.
73 (17)	June 7, 2011	Finland	Andrew cooks meals with a family in Lapland and discusses the simple ingredients of Nordic cuisine with a world class chef. Blood cake and lamprey in Helsinki. Tries bear and feeds them at a sanctuary. Hailuoto: seal, cured herring, salmon soup. Reindeer milk, grilled reindeer liver and onion, crayfish, salmon pie.
74 (18)	June 14, 2011	Rio de Janeiro	The diverse food culture of Rio de Janeiro is explored.
75 (19)	June 21, 2011	Suriname	Andrew treks into the jungle of Suriname in northern South America, sampling the local fare, including wild pig and a rodent-like rabbit called coconi.
76 (20)	June 28, 2011	Fez, Morocco	A culinary tour of Morocco. Featured eats include lamb's head and pigeon pie.
77 (21)	July 5, 2011	Sardinia	Andrew visits the Mediterranean island of Sardinia to learn about what the locals like to eat, from mountain goats, to sea urchins, to casu marzu (rotten cheese).
78 (22)	July 12, 2011	Montreal	Andrew is joined by Nadia Giosia on a comprehensive culinary tour of Montreal that includes both traditional and avant-garde cuisine. Montreal-style bagels, Duck livers, and horse-heart tartare are among the foods sampled in this multicultural city.
79 (23)	July 19, 2011	Jamaica	An exploration of Jamaican cuisine, which blends island flavors with African traditions.

Seasons 7-12 - Bizarre Foods America

Main article: Bizarre Foods America

Beginning with Season 7, the show has been retitled Bizarre Foods America. The format remains the same but focuses more on the United States rather than international travel.

Starting with season 12, Bizarre Foods America has episodes in the other countries of the Americas. New episodes have been shot in Cartagena, Colombia; Lima, Peru; Ft. Worth, Texas; Copper River (Alaska); Nashville, Tennessee; Atlanta, Georgia; the Florida Keys; and Vancouver, Canada.^[1]^[2]^[3]^[4]^[5]

Season 13

#	Air date	Location	Notes/Featured Bizarre Foods
80 (1)	October 27, 2014	Mexico City: Corn Smut & Ant Eggs	Stewed pig knuckles; worms and ant eggs; fish egg tamales.
81 (2)	November 3, 2014	Lisbon: Snails, Sardines & Barnacles	Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish.
82 (3)	November 10, 2014	Ireland: Ancient Bog Butter & Smoked Pigeon	Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.
83 (4)	November 17, 2014	Factory Food	Artisanal and strange foods from jelly beans to blood pudding to escargot.
84 (5)	November 24, 2014	Brooklyn: Schmaltz & Sea Robins	Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.
85 (6)	December 1, 2014	Newfoundland: Moose PIes & Seal Flippers	Fried cod cheek and tongues; moose pie; chicken fried seal flipper.
86 (7)	December 8, 2014	Ethnic Enclaves	Vietnamese meals to Lebanese sweets; Mongolian cooking huts to Japanese chefs.
87 (8)	December 15, 2014	Faroe Islands: Spoiled Sheep & Boiled Birds	Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
88 (9)	December 22, 2014	Food Science	The marriage of cooking and science; extracting the essence of flavors; taste sensations not found in nature.
89 (10)	December 29, 2014	BBQ	A buffalo meat tailgate party; Texas pit BBQ; a pig roast in South Carolina; barbecued mutton; chicken hearts in Peru; pork in Korea.
90 (11)	January 5, 2015	Comfort Food	Chopped hogs head in Belize; chitterlings; pig uterus soup; the world's oldest ice cream.
91 (12)	January 12, 2015	Los Angeles: Spleen Soup and Siracha	Fried fish fins; honey from Africanized bees; the country's hottest sauce.
92 (13)	January 19, 2015	Hawaii's Big Island: Eyeballs and Abalone	Fresh water prawns; abalone; tuna eyeballs.

Season 14 - Delicious Destinations (Season 1)

A spin-off series that focused on famed destination's classic foods -- where they came from, how they're prepared, and the best way to enjoy them. Focused on general fare and not "bizarre" foods.

#	Air date	Location	Notes/Featured Bizarre Foods
1 (1)	January 26, 2015	Athens	Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt. Rating: 458,000 U.S. viewers^[6]
2 (2)	January 26, 2015	Paris	Steak frites and the croque monsieur; baked croissant and baguette to sweet macarons and crepes. Rating: 566,000 U.S. viewers^[6]
3 (3)	February 2, 2015	New York	Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.
4 (4)	February 2, 2015	London	Traditional Sunday roast with Yorkshire pudding; classic pies `n' mash; fish `n' chips.
5 (5)	February 9, 2015	Florence	Florence's classics like rare Florentine steak, thick ribollita soup, original cappuccino, and the world-famous dessert, gelato.
6 (6)	February 9, 2015	Boston	New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.
7 (7)	February 23, 2015	Barcelona	From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture from the mountains and the sea.
8 (8)	March 2, 2015	New Orleans	New Orleans cuisine with many culinary influences; po'boys and gumbo to oysters Rockefeller and bananas Foster.
9 (9)	March 9, 2015	Tokyo	Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.
10 (10)	March 16, 2015	Munich	Heart-healthy dishes meant to stick to the bones; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.
11 (11)	March 23, 2015	St. Louis
12 (12)	March 30, 2015	Zurich	Switzerland's most famous foods from warm, gooey fondue to Swiss chocolate made with a modern twist in Zurich.
13 (13)	April 6, 2015	Hong Kong	Hong Kong's dim sum to congee to roast goose; street carts, noodle houses and many restaurants in a city with seven million residents.

Season 15

#	Air date	Location	Notes/Featured Bizarre Foods
93 (1)	April 13, 2015	Kazakhstan: Hunting with Eagles & Milking Mares
94 (2)	April 20, 2015	Taipei: Stinky Tofu and Iron Eggs	Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountains aid factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.
95 (3)	April 27, 2015	Rome: Porchetta, Pecorino and Pizza
96 (4)	May 4, 2015	Dubai: Carp, Camel and Cocoons
97 (5)	May 18, 2015	Cold Blooded Creatures
98 (6)	May 25, 2015	Panama: Beef Lungs & Love Potions
99 (7)	June 1, 2015	Ho Chi Minh City: Rat Hearts & Porcupine Parts	Andrew travels to Ho Chi Minh City, Vietnam and while hitting the city streets at night, he feasts on sucking snails and duck tongues and on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.
100 (8)	June 8, 2015	Peruvian Amazon: Giant Rodents & Biting Ants
101 (9)	June 15, 2015	San Antonio: Brains, Balls & Blood

Season 16 - Delicious Destinations (Season 2)

#	Air date	Location	Notes/Featured Bizarre Foods
14 (1)	July 6, 2015	San Francisco	Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco; some of the best eating on the West Coast.
15 (2)	July 6, 2015	Jamaica	Jerk chicken and mannish water soup, curry goat, blue mountain coffee and gizzadas are examples of Jamaica's heritage-rich food.
16 (3)	July 13, 2015	Atlanta	Some Southern hospitality, with comfort food like fried chicken and peach cobbler, to soul food and sweet tea.
17 (4)	July 20, 2015	Los Angeles	Korean tacos and the LA street dog in Los Angeles, California, with a stardom cuisine and edible icons.
18 (5)	July 27, 2015	Mexico City	Tasty traditions of some of the best street food like barbacoa, chicharrone and huarache.
19 (6)	August 3, 2015	Warsaw	Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition in Poland's capital city.
20 (7)	August 10, 2015	Dublin	Edible icons like smoked salmon, soda bread and stew to boxty, black pudding and Guinness.
21 (8)	August 17, 2015	Amsterdam	Bitterballen and haring in the Netherlands for the best eating in Amsterdam.
22 (9)	August 24, 2015	Montreal	Iconic eats like poutine to smoked meat to hand-rolled bagels.
23 (10)	August 31, 2015	Chicago	A world-class food paradise; Andrew explores Windy City classics, from deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.
24 (11)	September 7, 2015	Milwaukee	Beer, cheese curds, bratwurst, frozen custard and butter burgers.
25 (12)	September 14, 2015	Miami	Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.
26 (13)	September 21, 2015	Buenos Aires	Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture.

Season 17

#	Air date	Location	Notes/Featured Bizarre Foods
102 (1)	September 28, 2015	Guatemala: Balls, Brains & Bull's Eyes	Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
103 (2)	October 6, 2015	Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup	Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
104 (3)	October 13, 2015	Paris Reborn: Cow Heads, Caves & Pig Parts	Mushrooms delivered to the presidential palace; brined ham delivered to the presidential palace; aging artisanal French cheese.
105 (4)	October 20, 2015	Philadelphia: Shad Cakes, Krak & Kishke	Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
106 (5)	November 3, 2015	Oaxaca: Ant Tortillas and Grasshopper Tacos	Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
107 (6)	November 17, 2015	Amsterdam: Squealing Eels & Stroopwafels	Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
108 (7)	November 24, 2015	Kansas City: Snoots & Spleens	Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
109 (8)	December 1, 2015	Jerusalem: Kugel, Couscous and Kunafa	Cow udder and veal brain to turkey balls and mullet roe.

Season 18 - Delicious Destinations (Season 3)

#	Air date	Location	Notes/Featured Bizarre Foods
27 (1)	January 26, 2016	Memphis	The edible icons of Memphis from BBQ ribs to the Elvis sandwich.
28 (2)	February 2, 2016	Philadelphia	Iconic cheese steaks to stromboli.
29 (3)	February 9, 2016	Singapore	From chicken rice to fish head curry.
30 (4)	February 16, 2016	Twin Cities	Walleye, bundt cake to the Juicy Lucy.
31 (5)	February 23, 2016	Manila	Slow roasted pork to chicken inasal.
32 (6)	March 1, 2016	Providence
33 (7)	March 8, 2016	Seattle
34 (8)	March 8, 2016	Lima
35 (9)	March 15, 2016	Honolulu
36 (10)	March 15, 2016	Marseille	From beef stew to French pizza.

Media

A DVD set (2 discs) called Bizarre Foods with Andrew Zimmern: Collection 1 was released on January 8, 2008. It includes the following episodes:

Morocco
Spain
Philippines
Ecuador
New York City
United Kingdom
America's Gulf Coast
Mexico

A second DVD set (2 discs) called Bizarre Foods with Andrew Zimmern: Collection 2 is was released on October 7, 2008. It includes the following episodes:

Best Bites
Iceland
St.Petersburg
Minnesota
Guangzhou,China
Beijing,China
Bolivia
Chile
Delhi,India

References

↑ Rachel Chase (2014-01-21). "Andrew Zimmern of "Bizarre Foods" filming in Lima, Peru". Peru this Week. Retrieved 2014-04-05.
↑ "Andrew Zimmern, rey de la comida exótica, en Cartagena - Colombia Noticias: Actualidad Nacional". Eltiempo.Com. 2014-01-18. Retrieved 2014-04-05.
↑
↑ Stainsby, Mia. "Bizarre Foods host Andrew Zimmern in Vancouver | Vancouver Sun". Blogs.vancouversun.com. Retrieved 2014-04-05.
↑ Monday, February 10, 2014, by Sonia Chopra (2014-02-10). "Where Is Andrew Zimmern Eating While He's in Atlanta? - AZ Watch - Eater Atlanta". Atlanta.eater.com. Retrieved 2014-04-05.
1 2 "SHOWBUZZDAILY’s Top 25 Monday Cable Originals: 1.26.2015 (Updated)". Retrieved 29 January 2015.

External links

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