Bikaneri Bhujia
|
Shop selling Bikaneri bhujia | |
| Alternative names | Bhujia, |
|---|---|
| Course | Snack, starter |
| Place of origin | India |
| Region or state | Rajasthan, Gujarat |
| Main ingredients | Moth bean, Besan, groundnut oil |
| Variations | Sev |
 Cookbook: Bikaneri Bhujia  Media: Bikaneri Bhujia | |
Bikaneri Bhujia often simply called Bhujia is a popular crispy snack and is prepared by using besan (gram flour) and spices, originating from, Bikaner, a town in the western state of Rajasthan in India. Light yellow in colour it is famously known to have been first prepared in Bikaner, and over the years has not just become a characteristic product of Bikaner, but also a generic name.[1] Each variety prepared by large scale manufacturers also go through a rigorous testing procedure. This ensures that every new variety though mixed with different ingredients does not lose its basic nature.
Bikaneri bhujia has been a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia.[2][3] After struggling with numerous copycats over the years, in September 2010, Indian Patent Office confirmed the Geographical Indications rights and patent was issued for the brand name Bikaneri bhujia to local manufacturers of Bikaner.[4][5][6]
History
In 1877, during the reign of Maharaja Shri Dungar Singh, the first batch of bhujia was produced in the princely state of Bikaner.[7]
Preparation
A dough of Moth Dal Besan (Kidney beans flour) and spices including Chana dal bean dal, Powdered Cellulose (Fiber), salt, red chilli, black pepper, cardamom, cloves, groundnut oil, etc. is formed into the snack by pressing it through a sieve and deep frying in vegetable oil. Not only in the city but in the whole country, especially, in Rajasthan, Gujarat, Maharashtra, Bihar and in West Bengal it is a must served item with the regular food.
Patent and Geographical Indication Protection
In September 2010, Bikaneri Bhujia was granted Geographical Indication protection.[8] Getting the GI tag will ensure that none other than those registered as authorized users (or at most those residing inside the geographic territory) are allowed to use the popular product name, an assurance of distinctiveness in a land of thousand cultures.
See also
References
- ↑ "Camel country: Known for its sand dunes and bhujia, Bikaner..". The Tribune. January 18, 2009.
- ↑ "The whole world's bhujia". indiatogether.org. 26 July 2005.
- ↑ "India: TNCs muscling into cottage industry sectors". TWN (Third World Network). Jan 11, 1996.
- ↑ "A copyright for Bikaneri bhujia, Hyderbadi haleem". Indian Express. Sep 14, 2010.
- ↑ "Registered Geographical Indications (GI)" (PDF). Geographical Indication Registry (India).
- ↑ "Patent shield soon from copycat GI Joes". Economic Times. 24 Feb 2007.
- ↑ http://www.thehindu.com/features/metroplus/Food/in-search-of-bikaneri-bhujia/article3945487.ece
- ↑ A copyright for Bikaneri bhujia, The list has grown from 120 to 132, adding Bikaneri bhujia from Rajasthan.
External links
- Bikaneri Bhujia Recipe at Tarla Dalal
- Bikaneri Bhujia in making
