Bì cuốn

In Vietnamese cuisine, Bì cuốn are pork and rice rolls. They are made from thinly shredded pork and skin, with rice, and ingredients often added are garlic sauce, lemon, sugar, chilli, pickles, and white radish and carrots.[1]

See also

References

  1. ↑ "Món bì cuốn của ngoại" (in Vietnamese). Doanhnhansaigon.vn. Retrieved 8 June 2015.


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