Argentine anchoita
| Argentine anchovy | |
|---|---|
| Not evaluated (IUCN 3.1) | |
| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Clupeiformes |
| Family: | Engraulidae |
| Genus: | Engraulis |
| Species: | E. anchoita |
| Binomial name | |
| Engraulis anchoita C. L. Hubbs & Marini, 1935 | |
The Argentine anchoita or Argentine anchovy, Engraulis anchoita, is an anchovy of the genus Engraulis, found in and around waters of Argentina, Uruguay, and southern Brazil.[1][2]
Description
It grows to 17 cm (6.7 in) SL or 22 cm (8.7 in) TL. Spawning takes place throughout the year but is most intense and close to shore in October/November, and more offshore and less intensely in May/June.[3]
Ecology
Engraulis anchoita is a key species in the pelagic ecosystem of the Argentine waters. They are zooplanktivores, and prey especially upon copepods, but also their own eggs. Engraulis anchoita themselves are prey to other species, and constitute a main diet component of important commercial species such as hake, squid and mackerel.[4]
Fishery
Annual catches of Engraulis anchoita in 2000–2009 varied between 12 and 44 thousand tonnes, mainly taken by Argentina.[5]
References
- ↑ Froese, Rainer and Pauly, Daniel, eds. (2014). "Engraulis anchoita" in FishBase. November 2014 version.
- ↑ Eschmeyer, W. N. (2 June 2015). "Catalog of Fishes". California Academy of Sciences. Retrieved 15 June 2015.
- ↑ Whitehead, P.J.P., G.J. Nelson and T. Wongratana (1988). Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Species Catalogue. Vol. 7. Rome: FAO. pp. 312–313.
- ↑ Pájaro, M.; Curelovich, J. S.; Macchi, G. J. (2007). "Egg cannibalism in the northern population of the Argentine anchovy, Engraulis anchoita (Clupeidae)". Fisheries Research 83 (2–3): 253–262. doi:10.1016/j.fishres.2006.09.014.
- ↑ FAO (Food and Agriculture Organization of the United Nations) (2011). Yearbook of fishery and aquaculture statistics 2009. Capture production (PDF). Rome: FAO. p. 222.