Ansom chek
| Type | Dessert |
|---|---|
| Place of origin | Cambodia |
| Creator | Cambodian cuisine |
| Main ingredients | Bananas, glutinous rice, coconut cream, ever more palm sugar and sweet red beans |
 Cookbook: Ansom chek  Media: Ansom chek | |
Ansom chek (Khmer: អន្សមចេក) is a dessert from Cambodia. It is cylindrical rice cake wrapped in banana leaves and filled with bananas (sweet).[1] There is a savoury version filled with pork and mung bean paste called ansom chrook (អន្សមជ្រូក).
References
This article is issued from Wikipedia - version of the Monday, May 04, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.