An-doughnut

An-doughnut

Type	Doughnut
Course	Dessert
Place of origin	Japan
Main ingredients	red bean paste
Cookbook: An-doughnut  Media: An-doughnut

An-doughnut (あんドーナツ, an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others.^[1] It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.^[2]

See also

• Jelly doughnut
• List of doughnut varieties

References

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