Alexandertorte
| Alternative names | Alexander Torte, Aleksander Torte' |
|---|---|
| Type | Pastry |
| Course | Dessert |
| Main ingredients | Pastry dough, raspberry preserves |
 Cookbook: Alexandertorte  Media: Alexandertorte | |
Alexandertorte, also known as Alexander Torte or Aleksander Torte, is a Latvian dessert. Consisting of pastry strips filled with raspberry preserves or raspberry jam, it is traditionally eaten as a lunch or dinner dessert, but it can also be served at tea. It should be made a day or so before it is planned to serve, because the icing must be hard before the torte is cut.[1]
See also
References
- ↑ "Alexandertorte". recipes-kitchen.com. Archived from the original on March 22, 2012. Retrieved 17 April 2011.
Further reading
- Riedl, Christine Charlotte (1852). "Lindauer Kochbuch: für guten bürgerlichen und feineren Tisch eingerichtet". Lindau: Stettne. pp. 534–535. Retrieved July 10, 2012. OCLC Number: 162898099
External links
- Alexandertorte at Wikibook Cookbooks
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