Aleuria aurantia

Orange peel fungus
Aleuria aurantia
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Pezizomycetes
Order:	Pezizales
Family:	Pyronemataceae
Genus:	Aleuria
Binomial name
Aleuria aurantia (Pers.) Fuckel, 1870
Synonyms
Peziza aurantia Pers. 1800 Scodellina aurantia (Pers.) Gray

Aleuria aurantia
Mycological characteristics
	smooth hymenium
	no distinct cap
	hymenium attachment is irregular or not applicable
	lacks a stipe
	spore print is white
	ecology is saprotrophic
	edibility: edible

The orange peel fungus (Aleuria aurantia) is a widespread ascomycete fungus in the order Pezizales. The brilliant orange, cup-shaped ascocarps often resemble orange peels strewn on the ground, giving this species its common name.

Taxonomy

Christiaan Hendrik Persoon described the orange peel as Peziza aurantia in 1800. The specific epithet is the Latin word aurantia "orange". Karl Wilhelm Gottlieb Leopold Fuckel placed it the genus Aleuria in 1870.

Description

In Europe, the orange peel may be confused with species of Otidea or Caloscypha which are poisonous or of unknown edibility. The North American Audubon Mushroom Field Guide lists orange peel fungi as edible, though not necessarily choice, with no particularly notable continental lookalikes.

Distribution and habitat

The orange peel fungus grows on bare clay or disturbed soil throughout North America and Europe. Aleuria aurantia fruits mainly in late summer and autumn. It has also been found in the south of Chile

Orange Peel Fungus (Aleuria)

References

• Nilsson, S. & Persson, O. 1977. Fungi of Northern Europe 1: Larger Fungi (Excluding Gill Fungi). Penguin Books.
• Yao, Y.-J., and B. M. Spooner. 1995. Notes on British taxa referred to Aleuria. Mycological Research 99:1515-1518.
• Seaver, F. J. 1914. North American species of Aleuria and Aleurina. Mycologia 6:273-278.