Aglaia Kremezi
| Aglaia Kremezi | |
|---|---|
 | |
| Native name | Αγλαΐα Κρεμέζη |
| Occupation | Food writer, journalist |
| Genre | Food writing |
| Website | |
|
www | |
Aglaia Kremezi (Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".[1]
She lives on the island of Kea, Greece, where she runs a cooking school.[2]
Bibliography
- The Mediterranean Pantry: Creating and Using Condiments and Seasonings, 1994
- Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey and North Africa, 1996
- The Foods of Greece, 1999
- The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, 2000
Notes
- ↑ Steven Raichlen, "Celebrate Passover with Greek recipe for roasted leg of lamb", Tribune Media Services, March 22, 2007
- ↑ "Aglaia Kremezi", Oldways Web site
External links
- Aglaia's table, official Web site
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