A Cook's Tour (TV series)
A Cook's Tour |
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Starring |
Anthony Bourdain (host) |
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Country of origin |
United States |
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No. of episodes |
35 |
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Production |
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Running time |
half hour (approx. 0:22 per episode) |
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Release |
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Original network |
Food Network |
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Original release |
2002 – 2003 |
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A Cook's Tour is a travel and food show that aired on the Food Network. Host Anthony Bourdain visits exotic countries and cities worldwide where hosts treat him to local culture and cuisine.
Two seasons of episodes were produced in 2000 and 2001 and aired first-run in January 2002 through 2003 in the U.S. on the Food Network.
In the summer of 2008, the Food Network stopped re-running the series and rolled out a completely overhauled website omitting all but a single reference to Anthony Bourdain from March 2008 entitled, "Anthony Bourdain's Rant", tagged under Food Network topics "vegetables" and "simmer," likely due to the emergence of Bourdain's similarly themed current series, No Reservations, on sister network Travel Channel. Questar Entertainment released a DVD box set of A Cook's Tour on DVD in January 2012. Early versions of this DVD box set are missing the episode TB1A04, Eating on the Mekong. Replacement DVDs are available from Questar starting in late February, 2012. As of March, 2012 episodes of A Cook's Tour have begun airing on the Travel Channel.
Episodes
Season 1
# |
Prod Num |
DVD |
Title |
Place Visited |
1 |
TB1A01 |
Disk 5 |
A Taste of Tokyo |
Tokyo |
2 |
TB1A02 |
Disk 5 |
Dining with Geishas |
Rural Japan |
3 |
TB1A03 |
Disk 6 |
Cobra Heart - Foods That Make You Manly |
Ho Chi Minh City |
4 |
TB1A04 |
Disk 6 |
Eating on the Mekong |
Mekong River, Vietnam |
5 |
TB1A05 |
Disk 6 |
Wild Delicacies |
Cambodia |
6 |
TB1A06 |
Disk 5 |
Eating on the Edge of Nowhere |
Cambodia and Japan |
7 |
TB1A07 |
Disk 3 |
Cod Crazy |
Portugal |
8 |
TB1A08 |
Disk 3 |
San Sebastian: A Food Lover's Town |
Basque region, Spain |
9 |
TB1A09 |
Disk 3 |
Childhood Flavors |
Arcachon, France |
10 |
TB1A10 |
Disk 3 |
Stuffed Like a Pig |
Portugal, south-western France |
11 |
TB1A11 |
Disk 4 |
A Desert Feast |
Morocco (Sahara) |
12 |
TB1A12 |
Disk 4 |
Traditional Tastes |
Morocco (cities) |
13 |
TB1A13 |
Disk 4 |
The Cook Who Came In From the Cold |
Saint Petersburg |
14 |
TB1A14 |
Disk 4 |
So Much Vodka, So Little Time |
Saint Petersburg |
15 |
TB1A15 |
Disk 2 |
Tamales and Iguana, Oaxacan Style |
Oaxaca, Mexico |
16 |
TB1A16 |
Disk 2 |
Puebla, Where the Good Cooks Are From |
Puebla, Mexico |
17 |
TB1A17 |
Disk 1 |
Los Angeles, My Own Heart of Darkness |
Los Angeles |
18 |
TB1A18 |
Disk 1 |
The French Laundry Experience |
Napa Valley and San Francisco |
19 |
TB1A19 |
Disk 1 |
My Hometown Favorites |
New York City |
20 |
TB1A20 |
Disk 1 |
My Life As a Cook |
New York City and Provincetown, MA |
21 |
TB1A21 |
Disk 3 |
Highland Grub |
Scotland |
22 |
TB1A22 |
Disk 3 |
A Pleasing Palate |
London |
Season 2
Notes
- ^ Episodes are categorized by region in the DVD box set; one or two regions per disk. Disk 1: The United States; Disk 2: Mexico and the Americas; Disk 3: Europe; Disk 4: Morocco and Russia; Disk 5: Australia and Japan; Disk 6: Asia
- ^ Early versions of the DVD box set were shipped mistakenly missing episode TB1A04, Eating on the Mekong. Replacements were made available by Questar.
External links
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| Non-fiction | | |
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| Fiction |
- Bone in the Throat
- Gone Bamboo
- Bobby Gold
- "A Chef's Christmas"
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| Television | |
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| Related articles | |
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