50/50 burger
 Slaters 50-50 burger | |
| Type | Burger |
|---|---|
| Course | Main |
| Place of origin | United States |
| Region or state | Southern California |
| Creator | Scott Slater |
| Main ingredients | Bacon, beef |
| Ingredients generally used | egg, avocado, cheese, mayonnaise, bun |
 Cookbook: 50/50 burger  Media: 50/50 burger | |
The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant.[1][2] The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a white brioche bun.[3]
Slater’s 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.[4]
Slater’s 50/50 restaurants
As of April 2014, there are seven Slater's 50/50 restaurants, all located in Southern California.[2]
See also
References
- ↑ Bacon, bacon, and more bacon adds up to a hit new burger - NY Daily News
- 1 2 Docter, Kristal. "Meet The Brains Behind So Cal’s Bacon Burger Phenomenon, Slater’s 50/50". Locale Magazine. Retrieved 21 November 2013.
- ↑ "Slater’s 50/50: 100% Ready for Growth". Burger Business. Retrieved 21 November 2013.
- ↑ Kangaroo Burger @ Slater's 50/50. San Diego Magazine.
- 50/50 Burger Battle Erupts Between Ballpark Concessionaire And Slater's. Huffington Post.
External links
This article is issued from Wikipedia - version of the Thursday, November 20, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.