3-Hexanol

3-Hexanol^[1]
Names

IUPAC name 3-Hexanol
Other names Hexan-3-ol, ethyl propyl carbinol
Identifiers
CAS Number	17015-11-1^N=
ChEMBL	ChEMBL46678^Y
ChemSpider	11678^Y
Jmol interactive 3D	Image
PubChem	12178
UNII	I1ZTO95J84^Y
InChI InChI=1S/C6H14O/c1-3-5-6(7)4-2/h6-7H,3-5H2,1-2H3^Y Key: ZOCHHNOQQHDWHG-UHFFFAOYSA-N^Y InChI=1/C6H14O/c1-3-5-6(7)4-2/h6-7H,3-5H2,1-2H3 Key: ZOCHHNOQQHDWHG-UHFFFAOYAA
SMILES CCCC(CC)O
Properties
Chemical formula	C₆H₁₄O
Molar mass	102.174 g/mol
Appearance	colorless liquid
Density	0.819 g/cm³
Boiling point	135 °C (275 °F; 408 K)
Solubility in water	16 g/L
Solubility	miscible with diethyl ether; very soluble in ethanol, acetone
Thermochemistry
Specific heat capacity (C)	286.2 J·mol⁻¹·K⁻¹ (liquid)
Std enthalpy of formation (Δ_fH^o₂₉₈)	-392.4 kJ·mol⁻¹ (liquid)
Related compounds
Related compounds	Hexanol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is ^YN ?)
Infobox references

3-Hexanol (IUPAC name, also called ethyl propyl carbinol) is an organic chemical compound. It occurs naturally in the flavor and aroma of plants such as pineapple and is used as a food additive to add flavor.

Reactions

3-Hexanol can be synthesized by the hydroboration of unsaturated hexane compounds such as 3-hexyne.^[2]

References

↑ Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, FL: CRC Press, pp. 3–310, 5–47, 8–106, ISBN 0-8493-0594-2
↑ Burdock, George A. (2005), Fenaroli's handbook of flavor ingredients, Boca Raton, Fla.: CRC Press, p. 786, ISBN 0-8493-3034-3

This article is issued from Wikipedia - version of the Tuesday, July 07, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.