Chorba

Chorba

Type	Soup or stew
Cookbook: Chorba Media: Chorba

Chorba (Turkish: çorba, pronounced [tʃoɾˈba]) is one of various kinds of soup or stew found in national cuisines across the Balkans, North Africa, Eastern Europe, Central Asia, and the Middle East.

Spelling variants

Chorba is derived from a Persian term شوربا from shor ("salty, brackish") and ba ("stew").^[1]

Chorba is also called shorba (Persian: شوربا‎‎), (Amharic: ሾርባ^?), shorwa (Pashto: شوروا‎), ciorbă (Romanian: ciorbă), shurpa (Russian: шурпа), shorpa (Uyghur: شورپا‎), shorpo (Kyrgyz: шорпо), and sorpa (Kazakh: сорпа). In South Asia, the term shorba (Urdu: شوربہ‎, Hindi: शोरबा) simply means gravy.

Varieties

Begova čorba and somun bread
Bulgarian chorba
Cooking Kyrgyz shorpo
Serbian čorba

References

Wikimedia Commons has media related to Shorpa.

↑ Alan Davidson (21 September 2006). The Oxford Companion to Food. OUP Oxford. pp. 2055–. ISBN 978-0-19-101825-1.

Links to related articles

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Cuisine of Turkey at Wikimedia Commons Turkey portal Food portal

This article is issued from Wikipedia - version of the Sunday, January 03, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

Chorba

Spelling variants

Varieties

See also

References