Zwiebelkuchen

Zwiebelkuchen

Zwiebelkuchen in a sheet pan
Type Pie
Place of origin France
Main ingredients Yeast or leavened dough, onions, bacon, cream, caraway seeds
Cookbook:Zwiebelkuchen  Zwiebelkuchen

Zwiebelkuchen, which literally means onion cake in the German language, isa one-crust cupcake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.[1] It is particularly popular in the German wine-growing regions mostly of Rhenish Hesse, the Palatinate, Franconia, Baden and Swabia (a similar pie called Flammkuchen is also eaten in Alsace), or a quiche variant in Switzerland, traditionally eaten in Basel during the Carnival and in Bern for the Zibelemärit.

Media related to Zwiebelkuchen at Wikimedia Commons

References

  1. ↑ Kimberly @ The Daring Gourmet. "Zwiebelkuchen (German Onion Pie)". The Daring Gourmet. Retrieved 29 January 2015.

External links