Zuppa pavese

Zuppa pavese ('Pavia soup') or zuppa alla Pavese ('Pavia-style soup') is an Italian soup consisting of broth into which fried slices of bread and poached eggs are placed. It is usually served with grated cheese.^[1]

The German name for French toast, pavese, may be derived from this dish.

See also

• List of soups

Notes

1. ↑ Elizabeth David, Italian Food, 1954, p. 53