Yun dou juan

Yun dou juan (芸豆卷), kidney bean rolls, is a traditional dish of Beijing cuisine. The traditional culinary method of this dish begins with the preparation of the main ingredient by first crushing the kidney beans and then soaking the crushed beans overnight. The skin of the crushed beans would stay afloat on the surface after a night and thus separated and discarded. After the water is heated to the boiling point, the kidney beans would then be boiled in the hot water for at least an hour and then steamed for at least twenty minutes afterward.

The kidney beans would then be crushed and compressed into linear mash/paste form with diameter of 3.5 cm. The mash/paste would then be placed on a piece of wet cloth and formed into rectangular shape with knife, and a layer of bean paste is placed on top of the rectangular shaped kidney bean mash/paste, and rolled together. When serving, the resulting roll would be cut into smaller pieces. ^[1]

References

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Beijing cuisine

Bing guo Chao hong guo Chatang Douzhi Fuling jiabing Hot pot Instant-boiled mutton Jing Jiang Rou Si Kai kou xiao Liangfen Luo si zhuan Mi san dao Mi zhi hu lu Nai lao Peking Duck Peking pork Qingtang wanzi Ruan zha li ji Soy sauce chicken Spring pancake Suncake Wotou Xi gua lao Xing ren cha Xingren doufu Yin si juan Yun dou juan Zhajiangmian

Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Legume dishes

15 bean soup Acarajé Amanattō Arroz con gandules Avre bendi Baked beans Bandeja paisa Bap Bean pie Bean salad Bigilla Black peas Bob chorba Bouneschlupp Burmese tofu Caparrones Cassoulet Chana masala Chapea Cocido lebaniego Cocido madrileño Cocido Montañés Cowboy beans Dal Dal bati churma Dal bhat Dalcha Deep-fried peanuts Dhokla Dilly beans Doubles Douzhi Fabada asturiana Fabes con almejas Falafel Fasolada Feijoada Frijoles negros Frijoles charros Ful medames Gallo pinto Garnache Gigandes plaki Green bean casserole Guernsey Bean Jar Hoppin' John Hummus Idli Jidou liangfen Kongbap Kuli-kuli Lablabi Liangfen Linsen mit Spätzle Marrowfat peas Matevž Mjave lobio Molagoottal Moros y Cristianos Msabbaha Mujaddara Murukku Mushy peas Nokdumuk Pabellón criollo Panelle Paripu Pasta e fagioli Pastizz Pasulj Pea soup Peabutter Pease pudding Pie and peas Pie floater Pokhemma Pork and beans Porotos con rienda Purtumute Rajma Ratatouille Red bean cake Red bean paste Red bean soup Red beans and rice Refried beans Revalenta arabica Rice and beans Rice and peas Shahan ful Shiro Soup beans Succotash Texas caviar Tavče gravče Umngqusho Yun dou juan

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Yun dou juan

See also

References