York Peppermint Pattie

This article is about the confection. For the Peanuts character, see Peppermint Patty.
York Peppermint Pattie
Product type Confectionery
Owner The Hershey Company
Country United States
Introduced 1940
A Peppermint Pattie split open to show its contents.

York Peppermint Pattie is a dark chocolate enrobed peppermint confection produced by The Hershey Company.

It was first produced in York, Pennsylvania, by Henry C. Kessler at his York Cone Company in 1940, for sale in the Northeastern United States, Ohio, Indiana, and Florida. In 1972, the York Cone Company was acquired by Peter Paul, which launched the York Peppermint Pattie nationally in 1975.

In 1978, Peter Paul merged with Cadbury. York passed to the Hershey Foods Corporation when it acquired the US operations of Cadbury Schweppes in 1988. Recently production of the York Peppermint Pattie has shifted to Mexico.

During the 1970s and continuing in the present, Peter Paul launched a memorable advertising campaign for the candy with the tagline "Get the Sensation".

The confectionery features strongly contrasting flavors, with a particularly bitter chocolate coating around a sugar center. A sugar-free version of the candy is also available.[1]

Many chocolate-covered peppermints had been made before the York Peppermint Pattie came on the market, but Kessler's version was firm and crisp, while the competition was soft and gooey. A former employee and York resident Phil Kollin remembered the final (sample) test the pattie went through before it left the factory. "It was a snap test. If the candy didn't break clean in the middle, it was a second."

Variations

Criticism

The Peppermint Pattie is made with the controversial ingredient PGPR (Polyglycerol polyricinoleate, E476),[2] which is used as a replacement for cocoa butter.[3] The FDA has determined it to be "safe for humans as long as you restrict your intake to 7.5 milligrams per kilogram of body weight. Otherwise you’d be open to reversible liver enlargement at higher intakes".[4]

See also

References

External links