Yoon Sook-ja

Yoon Sook-ja
Born June 6, 1948
Alma mater Sookmyung Women's University
Dankook University
Employer Institute of Traditional Korean Food
Korean name
Hangul 윤숙자
Hanja 尹淑子[1]
Revised Romanization Yun Suk-ja
McCune–Reischauer Yun Sukja

Yoon Sook-ja (born June 6, 1948) is a South Korean cooking researcher and professor.

Education and career

She got her master's degree in Food and Nutrition at Sookmyung Women's University, and took her doctoral course in Food and Nutrition at Dankook University. She was the associate professor of Traditional Cookery at Baewha Women's University, and now she is the head of the Institute of Traditional Korean Food,[2] where she is also a professor in the Department of Food and Cooking. Additionally, she is the head of the Tteok Museum. She has given presentations on Korean food in London.[3][4]

She was one of the people in charge of South Korea's return banquet at the 2007 Inter-Korean Summit.

Bibliography

Translation

Supervision(Children's Books)

See also

References

  1. ↑ "紐約人特愛韓國香甜南瓜粥". Chosun Ilbo. 2009-12-30. Retrieved 2013-10-28.
  2. ↑ Seoul Easts
  3. ↑ The East Foundation
  4. ↑ Philip Gowan, Oct 31, 2009 London-Korean Links
  5. ↑ WorldCat
  6. ↑ WorldCat

External links