Yaki udon

Yaki udon
Type Japanese noodles
Place of origin Japan
Region or state Fukuoka Prefecture
Main ingredients Noodles
Cookbook:Yaki udon  Yaki udon

Yakiudon (焼きうどん, "fried udon") are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. It originated in Kokura, Fukuoka Prefecture after the Pacific War.

See also

External links

Wikimedia Commons has media related to Yaki udon.