Wu Pao-chun
| Wu Pao-chun 吳寶春 | |
|---|---|
 | |
| Born |
5 September 1970 Pingtung County, Taiwan |
| Nationality |
 Taiwan |
| Occupation | baker, entrepreneur |
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Litchi Rose Bread
Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970), is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris.[1][2][3] Wu is also known for a rose-lychee bread he created for the competition which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.[4][5]
Biography
Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children.[6]