Weinmannia tormentosa
| Encenillo | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Oxalidales |
| Family: | Cunoniaceae |
| Genus: | Weinmannia |
| Species: | W. tormentosa |
| Binomial name | |
| Weinmannia tormentosa Decne. & Planch. | |
Weinmannia tormentosa (Encenillo) is a tree native of the highlands of the Andean region of Colombia, which belongs to the family Cunoniaceae.
Description
It is a large (15-25 m) tree, with small light green leaves (2-7 cm), with white backside, and raquis with small wings of rhomboidal shape. alternated palmatilobulated (hand-shaped) leaves. The terminal branches are divided with thick nodes with similar shape to the human metacarpus. The flowers are small spicas (4-6cm) creamy-white colored. Common names: encenillo, cáscaro, pelotillo.
Environmental position
Encenillo is one of the best adapted trees of the sub-Páramo, growing between 2500–3300 meters of altitude. It is often associated with Dendropanax colombianus, Miconia spp., Macleania rupestris, Cavendishia cordifolia, Myrsine spp. and Clusia multiflora. Before the colonial period, encenillo tree was one of the dominant species in the andean forests.
Some similar species are: Bogotan encenillo (Weinmannia bogotensis), Wide-leaved encenillo (Weinmannia karsteniana), Thick-leaved encenillo (Weinmannia auriculifera), Round-leaved encenillo (Weinmannia rollotii) and Mirth encenillo (Weinmannia myrtifolia).
Uses
The encenillo tree is used as source of tanning substances for the leather industry, giving to the leather a beautiful reddish color. The wood is very appreciated in the timber industry and is used for cooking in the traditional preparation of the cheese arepas.