Vodka martini

Vodka martini

A vodka martini, also known as a vodkatini or kangaroo cocktail,[1] is a cocktail made with vodka and vermouth, a variation of a martini.

A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass. The drink may be garnished with an olive, a "twist" (a strip of lemon peel squeezed or twisted), capers, or cocktail onions (with the onion garnish specifically yielding a vodka Gibson).

The vodka martini has become a common and popular cocktail (especially in Southern California), but some purists maintain that while it is a perfectly fine drink, it is not a true martini, since it is usually not made with gin.[2][3][4][5][6][7]

In creative works

References

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  1. Heugel, Bobby. "Bobby Heugel's Weekly Cocktail: The Kangaroo Cocktail". Retrieved 6 September 2012.
  2. Wonderich, David, "Vodka Martini - The Wonderich Take," Esquire
  3. 3.0 3.1 Cocktails a Complete Guide to Bartending with Over 500 Cocktail Recipes. Boston: MobileReference.com. 2007. ISBN 1605011045.
  4. Buffo, Peter (May 2004). "That martini mystique". Orange Coast: 174.
  5. Bosker, Gideon; Karen Brooks and Damon Reed (1998). Atomic Cocktails: Mixed Drinks for Modern Times. Chronicle Books. p. 90. ISBN 0811819264.
  6. Felten, Eric (2007). How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well. Agate Publishing. p. 41. ISBN 1572840897.
  7. Axelrod, Alan (2002). The Pocket Idiot's Guide to Bartending. Penguin. p. 57. ISBN 1101221852.