Veratraldehyde

Veratraldehyde
Names
IUPAC name
3,4-Dimethoxybenzaldehyde
Other names
Methylvanillin; Veratric aldehyde; Veratral; Veratryl aldehyde; Veratrum aldehyde; Vanillin methyl ether
Identifiers
120-14-9 Yes
ChEBI CHEBI:17098 Yes
ChEMBL ChEMBL1088937 Yes
ChemSpider 21106008 Yes
Jmol-3D images Image
PubChem 8419
UNII UI88P68JZD Yes
Properties
Molecular formula
C9H10O3
Molar mass 166.17 g·mol−1
Appearance Peach coloured crystals
Density 1.114 g/mL
Melting point 40 to 43 °C (104 to 109 °F; 313 to 316 K)
Boiling point 281 °C (538 °F; 554 K)
organic solvents
Hazards
Main hazards Harmful
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
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Infobox references

Veratraldehyde is an organic compound that is widely used as a flavorant and odorant. The compound is structurally related to benzaldehyde.

This compound is popular commercially because of its pleasant woody fragrance. It is derivative of vanillin, from which it is prepared by methylation.[1]

References

  1. Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, , Kurt Bauer, Dorothea Garbe and Horst Surburg "Flavors and Fragrances" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2003. doi:10.1002/14356007.a11_141