Tsamarella
Tsamarella (Greek: τσαμαρέλλα, Turkish: samarella) is a Cypriot traditional food. It consists of meat, usually goat, that is salted and cured for preservation. The process of preparation traditionally involves drying in the sun.
See also
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Tsamarella (Greek: τσαμαρέλλα, Turkish: samarella) is a Cypriot traditional food. It consists of meat, usually goat, that is salted and cured for preservation. The process of preparation traditionally involves drying in the sun.
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