Torpedo dessert
A torpedo dessert (Bulgarian: фунийки с крем, Turkish: Torpil tatlısı, Külah tatlısı, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
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- Food portal
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 Category: Pastries
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 Pastry at Wikibook Cookbooks
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 Media related to Pastries at Wikimedia Commons
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