Tom Fitzmorris
| Tom Fitzmoris |
|---|
| Born |
February 6, 1951
New Orleans, LA |
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| Show |
The Food Show |
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| Station(s) |
WWWL ESPN 1350 |
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| Time slot |
12pm - 3pm Central |
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| Style |
Food |
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| Country |
United States |
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| Spouse(s) |
Mary Ann Connell Fitzmorris |
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| Children |
2 |
|---|
| Website |
www.nomenu.com |
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Tom Fitzmorris (born February 6, 1951), is a New Orleans food critic, radio host and author. Mr. Fitzmorris a Certified Culinary Professional by the IACP.[1] He began publishing a newsletter, The New Orleans MENU, in 1977.[2] That newsletter continues to this day at his website, NOmenu.com. He also currently broadcasts daily on WWWL 1350 AM in New Orleans, the show airs weekdays from 3 pm - 6 pm CDT.[3] "The Food Show" has been broadcast continuously since 1975.[2]
Bibliography
- 200 New Orleans restaurants: A selective guide to dining out (1981)
- The ten greatest New Orleans recipes: & a hundred more (1984)
- La Cucina Di Andrea's New Orleans Extra-virgin Recipes (Editor) (1989)
- The New Orleans Eat Book (1991)
- The Eclectic Gourmet Guide to New Orleans (2001)
- Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home (2006)
- The Unofficial Guide to New Orleans (w/Eve Zibart & Will Coviello) (2007)
- Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything (2010)
[4]
References
- ↑ "Inside the Beltway". Washington Times. 2007-02-08. Retrieved 2009-03-19.
- ↑ 2.0 2.1 St. John, Robert (2007-08-21). "A singular culinary career". Meridian Star. Retrieved 2009-03-19.
- ↑ "ESPN 1350 Lineup". espn1350.net. Retrieved 2009-03-19.
- ↑ "Amazon.com: Tom Fitzmorris: Books". Retrieved 2010-08-01.
External links