Terrine (food)

A basil salmon terrine

A terrine (French pronunciation: ​[tɛ.ʁin]) is a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients.^[1] Terrines are usually served cold^[1] or at room temperature. Most terrines contain a large amount of fat as well as pork, although it is often not the main ingredient: Many terrines are made with typical French game meat, like deer and boar (which are generally not eaten any other way in France).

See also

• Terrine (cookware), the cooking vessel
• Galantine

References