Tella

for the commune of Mali see Tella, Mali

for the commune of Algeria see Tella, Algeria

Tella grains.

Tella (Oromo: farso, Tigrinya: suwa^?) (Ge'ez: ሰዋ "säwa") is a traditional beer from Ethiopia and Eritrea. It is brewed from various grains (typically teff and maize, although in some regions barley, millet, or sorghum may be used) and gesho, a local plant used in a similar manner to hops. Tella is often home-brewed.

See also

• Tej
• List of Ethiopian dishes and foods

External links

• Ethnomed Ethiopian foods
• T’alla Tell-All - Ethiopian Food