Taylor Wallace

Taylor Wallace

Dr. Taylor Wallace
Residence Washington, D.C., U.S.
Alma mater University of Ohio (PhD, MS)
University of Kentucky (BS)
Occupation Food Science and Nutrition, Author
Website
Official website

Taylor C. Wallace, PhD, FACN, is an American food science expert. He is the Senior Director of Science Policy and Government Relations at the National Osteoporosis Foundation (NOF)[1] and the Senior Director of Scientific and Clinical Programs at the National Bone Health Alliance (NBHA).[2]

Biography

Wallace received a PhD and an MS in Food Science and Nutrition from Ohio State University and a BS in Food Science and Technology from the University of Kentucky.[3] He served as the senior director of scientific & regulatory affairs at the Council for Responsible Nutrition (CRN).[4]

Wallace is a Trustee and acting Treasurer of Feeding Tomorrow, the Foundation of the Institute of Food Technologists.[5] He is a fellow of the American College of Nutrition, and a member of the editorial board for the Journal of the American College of Nutrition.[6] Wallace is the co-editor of Anthocyanins in Health and Disease Prevention[7] Wallace is a member of the Institute of Food Technologists, the American Society of Nutrition, the American College of Nutrition, and the Phi Tau Sigma Honor Society for Food Science and Technology.[8]

Books and Publications

Academic Textbooks

References

  1. "NOF Hires Taylor C. Wallace, PhD, CFS, FACN, to Lead its Scientific, Legislative and Policy Programs". National Osteoporosis Foundation.
  2. "National Bone Health Alliance (NBHA) Staff". National Bone Health Alliance (NBHA).
  3. "Taylor Wallace succeeds Andrew Shao at CRN". Drug Store News.
  4. "CRN Welcomes New Scientist to Team". Council for Responsible Nutrition (CRN) Press Release.
  5. "Feeding Tomorrow Board of Trustees". Feeding Tomorrow.
  6. "Journal of the American College of Nutrition". Taylor & Francis Online.
  7. Wallace, Taylor (2013). Anthocyanins in Health and Disease. CRC Press. ISBN 9781439894712.
  8. "Phi Tau Sigma Newsletter". Phi Tau Sigma.
  9. Wallace, Tayor (2013). Dietary Supplement Regulation in the United States. Springer International Publishing. ISBN 978-3-319-01501-9.
  10. Wallace, Tayor (2013). Anthocyanins in Health and Disease. CRC Press. ISBN 9781439894712.

External links