Tandoori Magazine
 | |
|
Cover in spring 2007 | |
| Editor | Humayun Hussain |
|---|---|
| Staff writers | Antony Lopez |
| Categories | Food, catering, business |
| Frequency | Bi-monthly |
| Publisher | Ajay Patel |
| Founder | Iqbal Wahhab |
| Year founded | 1994 |
| First issue | 1994 |
| Company | Periodical Publishing Association |
| Country | United Kingdom |
| Based in | Fulham, London |
| Language | English |
| Website |
www |
Tandoori Magazine is a British bi-monthly magazine for the South Asian food and catering industry.
Content
In 1994, Tandoori Magazine was launched. It is regularly referred to for news, views and developing trends in this £3.2 billion industry. It is read by key decision-makers, owners, managers, chefs, journalists and other members of the catering industry.
The magazine has a print run of 12,000 and distributes to 9,000 South Asian restaurants in the United Kingdom, along with 2,100 manufacturers, wholesalers, suppliers and distributors, the magazine has a total readership of 69,000 within the South Asian food and catering sector.
The magazine has been used by hundreds of companies as the sole medium to help increase their visibility and business.[1]
See also
References
- ↑ "Home of Indian Food and Drinks". Tandoori Magazine. Retrieved 1 July 2013.