Taglierini
| Taglierini (Otherwise known as Tagliolini) | |
|---|---|
| Alternative names | Tajarin |
| Type | Pasta |
| Place of origin | Italy |
| Region or state | Piedmont |
 Cookbook:Taglierini (Otherwise known as Tagliolini)  Taglierini (Otherwise known as Tagliolini) | |
Taglierini is a type of ribbon pasta. It is like tagliatelle but is a thinner version. It is a traditional recipe in Piedmont where it is called Tajarin[1] and made of egg dough (pasta all'uovo).[2] It is typically served with butter and truffles (tajarin ai tartufi)[3] or meat roast sauce (tajarin al sugo di arrosto).[4]