Stuffed ham

Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole corned or^[1] smoked ham. Stuffed ham is believed to have originated in Southern Maryland, specifically in St. Mary's County, and remains popular in that region to this day.^[2] Typically the ham has a distinctively spicy flavor due to added seasoning. Recipes vary widely, since they are traditionally passed down from one family member to another.

References

↑ Alumnae (1959). Treasured Recipes of Old St. Mary's County. St. Mary's Academy.
↑ Stern, Jane (Jun 4, 2009). 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them. Houghton Mifflin Harcourt. p. 107.

Mary Z. Gray (December 5, 1982), Stuffed Ham with a Kick, The New York Times, retrieved 2007-12-14
Patricia Bixler Reber (2006), Southern Maryland Stuffed Ham, retrieved 2007-12-14

Ham

Types of ham	Ammerländer Schinken Bayonne ham Black Forest ham Chipped chopped ham Country ham Elenski but Gammon Jamón Jamón ibérico Jamón serrano Jinhua ham Lacón Gallego Njeguška pršuta Presunto Prosciutto Smithfield ham Speck Speck Alto Adige PGI Vallée d’Aoste Jambon de Bosses Westphalian ham

Ham dishes	Croque-monsieur Christmas ham Fläsklägg med rotmos Ham salad Ham sandwich Ham and cheese sandwich Ham and egg bun Limerick ham Stuffed ham

Misc.	List of smoked foods

Ham Category:Ham Portal:Food

Stuffed ham

See also

References