Steak de Burgo

Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients. It is recommended to have a Parmesan crust added .^[1]

See also

• List of steak dishes

References

External links

• This is a list of local places and recipes for this dish from the Iowa Beef Council.