Staub (cookware)
Product type | Cookware and bakeware products |
---|---|
Owner | Zwilling J. A. Henckels |
Country | France |
Introduced | 1974 |
Previous owners | Staub |
Website |
www |
Staub is a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France.[1] The first piece, a cocotte (Dutch oven), was designed by Francis Staub in 1974.[2] Pieces are manufactured with cast iron covered with double-glazed enamel.[3][2] The enamel coating makes the cookware rustproof, and enables for easy cleaning.[1][3] Staub's cocottes have nubs on the interior of the lids, which enables condensation to collect and drip down to baste foods uniformly as they are cooking.[4]
Company overview
In 2007, approximately 50% of the company's sales revenue was from abroad, and the company realized € 44 million in total sales.[5] In April 2008, the company had 430 employees, and at this time Francis Staub was president of the company.[5]
Production
In 2008, Staub operated three production facilities in France, a joint venture in Japan and a marketing branch in the United States.[6][5]
Acquisition
Staub was acquired by Zwilling J. A. Henckels June 2008, but it is still an independent brand.[6][7]
Professional use
The cookware's aesthetic complements the decor of some restaurants, and some restaurants cook and serve dishes directly to customers at their tables in Staub cookware.[8]
References
- ↑ 1.0 1.1 The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook - Lynn Alley
- ↑ 2.0 2.1 Remodelista: A Guide to the 100 Most Beautiful, Useful Household Objects
- ↑ 3.0 3.1 Food Stuff; A Dutch Oven From France Turns a Home Into a Hearth - New York Times
- ↑ Easy Green Living: The Ultimate Guide to Simple, Eco-Friendly Choices for ... - Renée Loux. p. 116.
- ↑ 5.0 5.1 5.2 "Tableware: Staub succumbs to offer German Zwilling" (in French). Lemonde. April 19, 2008. Retrieved 26 February 2014.
- ↑ 6.0 6.1 Zisko, Allison (June 2, 2008). "Henckels looks to go premium with deal for Staub". HFN. Retrieved 26 February 2014.
- ↑ "About Staub". Staubusa.com. Retrieved 26 February 2014.
- ↑ Patronite, Rob. "Hot Pot". New York magazine. Retrieved 26 February 2014.
Further reading
- (French) Les vins d'Alsace - Jacques-Louis Delpal. pp. 98-99.